Feral Hog Toxicant

a technology for feral pigs and toxicants, applied in the field of compositions for killing feral pigs, can solve the problems of poor previous efforts to control feral pigs, ineffective population control, and a significant risk to human health of wild pigs, so as to achieve the highest social dominance, the effect of increasing the number of eats

Pending Publication Date: 2021-03-11
BOARD OF SUPERVISORS OF LOUISIANA STATE UNIV & AGRI & MECHANICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0048]As of the filing date of this patent application, we had not yet conducted experiments concerning the effects of the age and sex of pigs on bait consumption. However, based on past observations of ovine social behavior in general, we presume that social dominance order within a sounder (herd, group) will likely plays a role in who eats the baits first, and how much individual pigs will consume. Ideally, all pigs that show up should eat enough bait to consume a lethal dose. Typically, older males would be highes

Problems solved by technology

Wild pigs, or feral hogs (Sus scrofa) damage crops across the United States, with annual losses estimated at $1.5 billion.
Wild pigs also pose a significant risk to human health.
Wild pigs reproduce so rapidly that shooting and trapping are ineffective means of population control.
Other previous efforts to control feral swine have had poor results.
Such a high level of control is difficult to achieve by hunting and trapping alone.
Sodium nitrite in high doses is letha

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

Toxicant With Increased pH

[0040]To a 2 L beaker was added 1500 mL deionized water. The beaker with water was heated to boiling, and 117 g potato dextrose agar (PDA) was slowly added under 2000 rpm mechanical stirring. Once the mixture was homogeneous, the PDA solution was cooked in a pressure cooker for 15 minutes on the pressure cooker's “brown rice” setting (15 psi and 240° F.). After cooking, the mixture was transferred back into the 2 L beaker and stirred at 1500 rpm. During the stirring, 45 grams of ground, dehydrated fish was added, along with 10 grams of the base sodium carbonate. Sodium nitrite (150 grams) was added under stirring once the fish / PDA mixture had reached a temperature of 55° C. After mixing was complete, a garden syringe was used to quickly transfer the completed bait matrix into spherical, 50 mL molds. The filled molds were placed in a freezer, and the baits were packaged after they had frozen.

examples 2 and 3

nt With Encapsulated Sodium Nitrite

Ethocel™ Encapsulation

[0041]A pan coating device equipped with a nitrogen drying line was charged with 1 kg sodium nitrite. A solvent containing 80:20 (mass ratio) acetone:ethanol was used to prepare a 10 weight-percent solution of DOW Ethocel™ Standard 10 (ethylcellulose polymer). To the solvent solution was added 1% glycerol by total solution mass. All components were stirred until homogeneous, and the mixture was then placed into a handheld spray bottle. The Ethocel™ coating solution was applied to the sodium nitrite as it tumbled in a coating drum. Nitrogen gas was piped into the drum to facilitate drying. Successive coats were applied until the desired coating thickness had been reached. After the last coat was applied, the encapsulated sodium nitrite was tumbled until dry and then stored until use.

Shellac encapsulation

[0042]A pan coating device equipped with a nitrogen drying line was charged with 1 kg sodium nitrite. Zinsser Bullseye™ aeroso...

examples 4 and 5

Prototype Trials Using Un-Encapsulated, High-pH Sodium Nitrite Baits on Feral Swine

[0044]Two sets of trials were conducted on wild-captured feral swine at the Bob R. Jones Idlewild Research Station (Clinton, La.) from December 2018 through September 2019. Pigs were offered two-inch spheres generally containing (depending on the trial) twice the lethal dose of 189 mg sodium nitrite per kg of the pig's body weight, using baits prepared by the method described in Example 1. Multiple pigs were used in some individual trials, to increase competition between animals, in an attempt to increase bait consumption per animal. Most pigs died if they consumed at least half the bait offered. Pigs survived when they consumed no bait, or less than half the bait offered.

[0045]The first set of trials used pigs individually housed under roof in 3.5 m×3.5 m holding pens. The purpose of these experiments was to determine the acceptance and preference of feral swine for the unencapsulated sodium nitrite ...

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PUM

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Abstract

A composition and method for killing feral hogs: a bait that is attractive to hogs is mixed with a lethal amount of sodium nitrite, along with sufficient base to inhibit decomposition of the sodium nitrite. At sufficiently high pH, encapsulation of the sodium nitrite is not required to inhibit decomposition. In the absence of substantial decomposition, the sodium nitrite itself is not aversive to the pigs, and may even enhance acceptance of the baits by the pigs. Optionally, an anti-emetic compound is added to the mixture to reduce the likelihood the bait will be vomited. Optionally, an additional toxicant such as luteolin is added to the mixture.

Description

[0001]The benefit of the Sep. 6, 2019 filing date of U.S. provisional patent application Ser. No. 62 / 896,779 is claimed under 35 U.S.C. § 119(e). The complete disclosure of the priority application is hereby incorporated by reference in its entirety.TECHNICAL FIELD[0002]This invention pertains to compositions for killing feral hogs, methods for making such compositions, and methods of using such compositions.BACKGROUND ART[0003]Wild pigs, or feral hogs (Sus scrofa) damage crops across the United States, with annual losses estimated at $1.5 billion. Wild pigs also pose a significant risk to human health. Data suggest that they carry zoonotic diseases, potentially affecting humans and other mammals, with some pathogens that can be transferred to surface waters. Zoonotic diseases carried by wild pigs include anthrax, bovine herpes virus, bovine tuberculosis, brucellosis, campylobacteriosis, colibacillosis (E. coli), various coronaviral infections, cysticercosis, echinococcosis, encepha...

Claims

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Application Information

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IPC IPC(8): A01N59/00
CPCA01N59/00A01N25/002
Inventor GENTRY, GLENPOJMAN, JOHNTHOMPSON, BAYLEN
Owner BOARD OF SUPERVISORS OF LOUISIANA STATE UNIV & AGRI & MECHANICAL COLLEGE
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