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Compositions and methods for increasing adipose metabolism, lipolysis or lipolytic metabolism via thermogenesis

a technology of lipolysis and metabolism, which is applied in the direction of phosphorous compound active ingredients, metabolism disorders, tea extraction, etc., can solve the problems of more energy consumed than is being used, excess energy consumed in relation, etc., to inhibit the reformation of triglycerides, promote lipolysis, and increase the effect of metabolic ra

Inactive Publication Date: 2011-05-03
NORTHERN INNOVATIONS HLDG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

[0003]The present invention is directed towards a diet supplement comprising a lipolytic substance, a thermogenic substance, a substance to inhibit the reformation of triglycerides in the bodily tissues of an individual and an antioxidant. The ingredients of the present composition act to mutually and simultaneously promote lipolysis, the expenditure of energy stored in the body as fat, inhibits lipolysis and affords the body of an individual protection from reactive oxygen species resulting from the β-oxidation of fats. A method of providing same is also provided.

Problems solved by technology

Obesity, a condition of excessive body fat, generally results from more energy (food) being consumed than is being used.
One of the main contributing factors in obesity is overeating, which results in an excess of energy being consumed in relation to the amount of being energy expended by an individual.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0062]A dietary supplement comprising the following ingredients per serving is prepared for consumption as a caplet:[0063]about 0.46 g of green tea dry leaf extract (Camellia sinensis) which is standardized for 90% polyphenols, 75% catechins, 45% epigallocatechin gallate, about 0.3 g of anhydrous caffeine, about 0.15 g of Cissus quadrangularis extract (from stem and leaves) which is standardized for 2.5% phytosterols, about 0.1 g of deanol bitartrate, about 0.05 g of xanthinol nicotinate, about 0.02 g of inositol hexaphosphate, about 0.02 g of troxerutin (as Sophora japonica) which is standardized for 97% trihydroxyethylrutoside, about 0.01 g of Evodia rutaecarpa extract (Teradium ruticarpum) from fruit which is standardized for 10% evodiamine, about 0.01 g of Inula racemosa extract (from root) which is standardized for 2% alantolactone, about 0.01 g of Cnidium monnieri extract (seed) which is standardized for 20% osthole, about 0.005 g of black pepper extract (Piper nigrum L) from ...

example 2

[0066]A dietary supplement comprising the following ingredients per serving is prepared for consumption as a tablet:[0067]about 0.2 g of green tea dry leaf extract (Camellia sinensis) which is standardized for 90% polyphenols, 75% catechins, 45% epigallocatechin gallate, about 0.2 g of anhydrous caffeine, about 0.024 g of banaba leaf extract (Lagerstroemia speciosa L.) which is standardized for 3% corosolic acid, about 0.001 g of black tea leaf extract (Camellia sinensis L.) which is standardized for 70% polyphenols, 50% catechins, 25% epigallocatechin gallate, about 0.001 g of white tea leaf extract (Camellia sinensis) which is standardized for 50% polyphenols, 35% catechins, 15% epigallocatechin gallate, about 0.001 g of oolong tea dry leaf extract (Camellia sinensis) which is standardized for 50% polyphenols, 25% catechins, 15% epigallocatechin gallate, about 0.001 g of rooibos tea extract (Aspalathus linearis) from leaf and stem which is standardized for 20% polyphenols, about 0...

example 3

[0070]A dietary supplement comprising the following ingredients per serving is prepared for consumption as a liquid gel capsule:[0071]about 0.25 g of anhydrous caffeine, about 0.15 g of Cissus quadrangularis extract (from stem and leaves) which is standardized for 2.5% phytosterols, about 0.1222 g of green tea dry leaf extract (Camellia sinensis) which is standardized for 90% polyphenols, 45% epigallocatechin gallate, about 0.05 g of soy albumin bean extract powder (glycine max), about 0.05 g of vitamin B-6 (pyridoxine hydrochloride), about 0.05 g of picamilon HCl, about 0.012 g of L-selenomethionine, about 0.005 g of Niacin, about 0.005 g of vitamin B-12 (cyanocobalamin), about 0.015 g of chromium polynicotinate, about 0.001 g of white pepper powder, about 0.001 g of oolong tea dry leaf extract (Camellia sinensis) which is standardized for 50% polyphenols, 25% catechins, 15% epigallocatechin gallate, about 0.001 g of quercetin dihyrdrate granular (citrus bioflavanoid), about 0.001 ...

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PUM

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Abstract

A composition and method for promoting weight loss through the mutual and simultaneously to promotion lipolysis, the expenditure of energy stored in the body as fat, the inhibition of lipolysis as well as affording the body of an individual protection from reactive oxygen species resulting from the β-oxidation of fats. The composition comprises at least a lipolytic substance, a thermogenic substance, a substance to inhibit the reformation of triglycerides in the bodily tissues of an individual and an antioxidant.

Description

RELATED APPLICATIONS[0001]The present application is related to and claims benefit of priority to U.S. Provisional Application No. 60 / 780,741 entitled “Compositions and Methods for Increasing Adipose Metabolism or Lipolysis or Lipolytic Metabolism via Thermogenesis” filed Mar. 8, 2006, the disclosure of which is hereby fully incorporated by reference.FIELD OF THE INVENTION[0002]The present invention is related to compositions and methods for increasing an individual's natural ability to utilize adipose tissue as an energy source via adipose metabolism. Specifically, the adipose metabolism occurs through mechanisms of lipolysis or lipolytic metabolism for the purposes of reducing body fat mass and fat loss.SUMMARY OF THE INVENTION[0003]The present invention is directed towards a diet supplement comprising a lipolytic substance, a thermogenic substance, a substance to inhibit the reformation of triglycerides in the bodily tissues of an individual and an antioxidant. The ingredients of...

Claims

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Application Information

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Patent Type & Authority Patents(United States)
IPC IPC(8): A61K36/00A61K36/754A61K31/522A61K36/67A23L33/00A23L33/20
CPCA23F3/18A23L1/293A61K36/87A61K36/82A61K36/754A61K36/67A23L1/3002A23L1/3004A61K31/133A61K31/353A61K31/475A61K31/522A61K31/6615A61K31/7048A23V2002/00A61K2300/00A23V2200/332A23V2250/214A23V2250/2108A23V2250/21A23V2250/2136A23L33/30A23L33/105A23L33/11A61P3/04A61P3/06A61P39/06
Inventor HEUER, MARVINCLEMENT, KENCHAUDHURI, SHAN
Owner NORTHERN INNOVATIONS HLDG
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