The invention relates to a method for grading skinned pig half carcass, in particular to a method for grading skinned pig half carcass in three-way cross pigs. The method for grading pig carcass with good grading effect is not available at present. The method comprises the following procedures: selecting and preparing carcass, and the invention is characterized in that the method further comprises the following procedures: weighing carcass and fat, measuring flesh, measuring tail fat and grading carcass, wherein, in the procedure of selecting and preparing carcass, the weight grade index table is inquired by the weight value to acquire the weight grade, the back fat thickness grade index table is inquired by the back fat thickness value to acquire the back fat thickness grade, and the weight and fat thickness matrix table is inquired by the weight grade and the back fat thickness grade to acquire the weight-fat thickness value; in the procedure of measuring flesh, the flesh plumpness index table is inquired by the plumpness to acquire the flesh plumpness value; and in the procedure of measuring tail fat, the tail fat plumpness index table is inquired by the tail fat plumpness to acquire the tail fat plumpness value. The invention has the advantages of convenient gradation, simple procedures, low gradation cost, good effect, high accuracy and broad market outlook.