Preparation process of chito oligosaccharace hydrochloride
A technology of hydrochloride and chitosan oligosaccharides, which is applied in food preparation, medical preparations containing active ingredients, oligosaccharides, etc., can solve problems such as short shelf life, loss of water solubility and activity, and easy brownish black. Achieve the effect of low cost and high yield
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Embodiment 1
[0013] Embodiment 1: Get 5 grams of lobster shell chitosan (deacetylation degree 88%), dissolve with 200 milliliters of 1% dilute hydrochloric acid, filter, add sodium hydroxide to filtrate and make chitosan separate out, wash with water until eluent pH is 9. Dissolve in 75ml of 0.6wt% hydrochloric acid, add 0.1g of α-amylase, react in a water bath at 50°C for 1 hour, add hydrochloric acid to adjust the pH of the solution to 5, filter through a 10kDa vacuum fiber membrane, and then concentrate using a nanofiltration membrane , the filtrate was added with concentrated hydrochloric acid to adjust the pH of the solution to 2, and freeze-dried to obtain the chitosan oligosaccharide hydrochloride product.
Embodiment 2
[0014] Embodiment 2: Get commercially available crab shell chitosan (deacetylation degree 86%) 110 grams, soak with 100 milliliters of water, add 2700 milliliters of 0.4wt% hydrochloric acid, stir 4 hours, add R-10 cellulase 3 grams, in React at 40°C, after half an hour, add hydrochloric acid to adjust the pH of the solution to 5.5, when the polymerization degree of the main component of the chitosan product drops below 30, filter, add hydrochloric acid, adjust the pH of the solution to 2, boil for about 10 minutes, filter to remove After the enzyme, concentrate under reduced pressure at 50°C, add ethanol to settle and wash, centrifuge, and dry to obtain the chitosan oligosaccharide hydrochloride product.
Embodiment 3
[0015] Embodiment 3: Get 80 grams of commercially available shrimp chitosan (deacetylation degree 93%), soak with 100 milliliters of water, add 1100 milliliters of 0.9wt% hydrochloric acid, stir for 4 hours, add 8 milliliters of enzyme liquids (produced in Wuhan, containing Hemicellulase and chitosanase), react at 48 ℃, after one hour, adjust the solution pH=5, when the main component polymerization degree of chitosan product drops to about 30, filter, use NMWL 10kDa, 3kDa and The filtrates of the three components were obtained by fractionation with a 1kDa ultrafiltration membrane, and the pH of the solution was respectively adjusted below 3. After vacuum concentration, freeze-drying, the chitosan oligosaccharide hydrochloride product was obtained.
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