Mulberry fruit-milk beverage and its production process

Abstract

The mulberry fruit-milk beverage has the materials including mulberry fruit 10-15 wt%, defatted milk powder 2-5 wt%, cane sugar 5-8 wt%, emulsifier 0.2-0.3 wt%, and stabilizer 0.1-0.3 wt%, except water. During the production of the beverage, mulberry fruit is milled into slurry, and has its relatively thick coating eliminated through sieving and the edible components utilized fully. The mulberry fruit-milk beverage contains the nutritious components from mulberry fruit, including protein, essential amino acid, unsaturated fatty acid, vitamin, mineral elements, flavone and other bioactive matter, and has high nutritious value, faint scent of mulberry fruit, good taste and easy taking.

Description

technical field [0001] The invention relates to beverages, in particular to a mulberry seed milk beverage and a production method thereof. technical background [0002] Mulberry seed is the seed of the mature fruit mulberry (Morus alba L.) of the Moraceae Morus plant, containing about 3-5% mulberry seed in the mulberry fruit, and the fresh mulberry fruit mulberry seed is also eaten. Mulberry is sweet and juicy, rich in various vitamins and minerals and essential amino acids for human body, has high nutritional and health value, and can be processed into fruit juice, fruit wine and other foods. The residue after squeezing mulberry juice contains a large amount of mulberry seeds, which has not been fully utilized. After analysis, the mulberry seeds contain 29-33% oil, 22-29% crude protein, 31-37% dietary fiber, 6-9% carbohydrate, 3.8% ash, 1.18mg / g total flavonoids, and 0.023-0.025% vitamin E , trace elements iron 195μg / g, manganese 29.7μg / g, zinc 55.6μg / g, strontium 14.5μg / ...

AI Technical Summary

Problems solved by technology

Obviously, the bioactive components such as proteins, carbohydrates, dietary fiber, vitamins, mineral elements and flavonoids, which are of great nutritional and health value in mulberry seeds, have not been better utilized