Effervesce tablet of pure American ginseng and preparation method
A technology of American ginseng and effervescent tablets, applied in the field of pure American ginseng effervescent tablets and its preparation, can solve the problems of ginseng essence waste, incomplete nutrient absorption, and difficulty in swallowing, so as to increase the time of fragrance retention and increase novelty Effect
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Embodiment 1
[0026] A pure American ginseng effervescent tablet is characterized in that it contains at least 20% of American ginseng extract.
[0027] The invention consists of the following components by weight: 20% of American ginseng extract, 70% of granular American ginseng, and 10% of auxiliary materials.
[0028] The auxiliary materials include sodium bicarbonate, citric acid, excipients, disintegrants, lubricants; and the weight ratio between the components of the above auxiliary materials is: sodium bicarbonate 25%, citric acid 65%, excipient Agent 9%, disintegrant 3%, lubricant 3%.
Embodiment 2
[0030] A pure American ginseng effervescent tablet is characterized in that it contains at least 80% of American ginseng extract.
[0031] The invention consists of the following components by weight: 80% of American ginseng extract, 10% of granular American ginseng, and 10% of auxiliary materials.
[0032] The auxiliary materials include sodium bicarbonate, citric acid, excipients, disintegrants, lubricants; and the weight ratio between the components of the above auxiliary materials is: 35% sodium bicarbonate, 55% citric acid, excipient Agent 5%, disintegrant 3%, lubricant 2%.
Embodiment 3
[0034] An American ginseng effervescent tablet is characterized in that it contains at least 60% of American ginseng extract.
[0035] The invention consists of the following components by weight: 60% of American ginseng extract, 30% of granular American ginseng, and 10% of auxiliary materials.
[0036] The auxiliary materials include sodium bicarbonate, citric acid, excipients, disintegrants, lubricants, fruit flavoring agents and fillers; and the weight ratio between the components of the above auxiliary materials is: sodium bicarbonate 30%, 60% citric acid, 4% excipients, 4% disintegrants, 2% lubricants, and appropriate amount of fruit flavoring agents and fillers.
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