Functional health food for preventing osteoporosis

A technology for health food and osteoporosis, which is applied in the field of health food and can solve problems such as side effects

Active Publication Date: 2007-10-10
北京东方兴企食品工业技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the drugs commonly used in the market for the treatment of osteoporosis include estrogen, calcitonin, calcium preparations, etc., which do have certain curative effects, but long-term use will bring certain side effects; and the health care for preventing osteoporosis Most foods use calcium supplementation or a small amount of nutrients as the main product, and have not systematically solved the problem of preventing and repairing osteoporosis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] The invention is a health food with the effect of preventing osteoporosis, which is characterized in that it is a product made of raw materials with the following weight ratio.

[0054] formula:

[0055] by weight

[0056] Milk Calcium 5%

[0057] Calcium Carbonate 30%

[0058] Casein Phosphopeptide 9%

[0059] Magnesium Lactate 45%

[0060] Zinc Oxide 0.4%

[0061] Vitamin C 4%

[0062] Vitamin B 1 0.04%

[0063] Vitamin B 2 0.04%

[0064] Whole Milk Powder 5.92%

[0065] Carboxymethylcellulose 0.3%

[0066] Magnesium Stearate 0.3%

Embodiment 2

[0067] Embodiment 2 ratio exceeds 100%

[0068] The invention is a health food with the effect of preventing osteoporosis, which is characterized in that it is a product made of raw materials with the following weight ratio.

[0069] formula:

[0070] by weight

[0071] Milk Calcium 10%

[0072] Calcium Carbonate 26%

[0073] Casein Phosphopeptide 6%

[0074] Magnesium Lactate 30%

[0075] Zinc Oxide 0.36%

[0076] Vitamin C 3%

[0077] Vitamin B 1 0.03%

[0078] Vitamin B 2 0.03%

[0079] Whole milk powder 23.14%

[0080] Carboxymethylcellulose 1.0%

[0081] Magnesium Stearate 0.5%

Embodiment 3

[0083] The invention is a health food with the effect of preventing osteoporosis, which is characterized in that it is a product made of raw materials with the following weight ratio.

[0084] formula:

[0085] by weight

[0086] Milk Calcium 20%

[0087] Calcium Carbonate 18.5%

[0088] Casein Phosphopeptide 4%

[0089] Magnesium Lactate 25%

[0090] Zinc Oxide 0.2%

[0091] Vitamin C 2.0%

[0092] Vitamin B 1 0.02%

[0093] Vitamin B 2 0.02%

[0094] Whole milk powder 27.96%

[0095] Carboxymethyl Cellulose 1.5%

[0096] Magnesium Stearate 0.8%

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PUM

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Abstract

A health-care food for preventing osteoporosis contains proportionally calcium lactate, calcium carbonate, casein phosphopeptide, magnesium lactate, zinc oxide, VC, VB1, VB2, whole milk powder, carboxymethyl cellulose and magnesium stearate.

Description

Technical field: [0001] The invention relates to a milk calcium, calcium carbonate, casein phosphopeptide, magnesium lactate, zinc oxide, vitamin C, vitamin B 1 , Vitamin B 2 , whole milk powder, carboxymethyl cellulose, magnesium stearate, etc., is a health food that prevents osteoporosis. Background technique: [0002] Bones are the most important part of the human body, and both men and women are inseparable from the support of healthy bones. Bones have their own metabolism. This dynamic process keeps the bones in a fresh state, compact, smooth, strong and resilient. [0003] Calcium is the most important substance to form bones. Calcium absorbed by the human body from diet and nutrients is deposited on bones through the action of osteoblasts to ensure strong bones. However, once a bone is formed, it does not change forever. With the increase of age, the digestion and absorption level of the human body decreases, the hormone level changes, and the calcium in the bones...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/302A23L1/304A23L1/305A23C9/16A61K35/20A61P19/10A23L33/12A23L33/16A23L33/18
Inventor 蒋峰贺长生乔荣群胡其康
Owner 北京东方兴企食品工业技术有限公司
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