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Application of erythritol

A technology of erythritol and candy, which is applied in the application field of erythritol, can solve the problems of after-bitter chemical or metallic taste, elevated blood triglycerides, unsatisfactory, etc., and achieve maintenance Intestinal microecological balance, growth-promoting properties, effects of not raising blood sugar levels

Inactive Publication Date: 2007-11-07
ZIBO ZHONGSHUN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sugar substitutes such as sucralose and stevioside are expensive, or usually inevitably have defects such as bitterness, sourness, chemical taste or metallic taste, and the substitutes for sucrose in the prior art are not as good as satisfactory
[0004] Xylitol (Xylitol) is the most used now, but it has been reported that eating too much xylitol may raise blood triglycerides and cause diarrhea at the same time, so do not take a large amount at one time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1 Applied to substitute sugar, low-calorie table sugar

[0026] The sugar substitute is a combination of erythritol and other sweeteners, wherein the content of the above-mentioned erythritol is 80-90%, and the balance is other sweeteners (Note 1); it can be mixed evenly during preparation.

[0027] Remark 1: In actual use, the combination of sugar alcohol and other sweeteners is often used to obtain the effect of color, aroma and taste closest to sucrose; when other sweeteners are mentioned below, the meaning is the same.

[0028] Application example: the shape of simple erythritol is very close to that of granulated sugar, and it can be eaten directly as granulated sugar; when it is processed and crushed to ≤100-30 μm, its shape is very close to that of soft white sugar, and it can be filled and pressed in an appropriate mold to produce various kinds of erythritol. A form of low-calorie table sugar such as sugar cubes.

[0029] Application evaluation: Erythri...

Embodiment 2

[0032] Embodiment 2 is applied to low-calorie candy

[0033] Low-calorie candy refers to low-calorie chocolate, low-calorie cocoa butter or cocoa butter substitute (hereinafter referred to as cocoa butter) products, low-calorie chewing gum, low-calorie fudge or low-calorie hard candy; 95%;

[0034] 1. Application example: when applied to low-calorie chocolate, low-calorie cocoa butter or cocoa butter substitute products, the recommended weight ratio:

[0035] Erythritol 30~70 parts

[0036] Other sugar substitutes (Note 1) 5-10 parts

[0037] 30-40 servings of cocoa mass

[0038] Cocoa butter or cocoa butter-like or cocoa butter substitute 0-10 parts

[0039] Other additives (remark 2) conventional amount

[0040]Remark 2: In addition to the conventional addition of food flavors and surfactants, different types of chocolate need to add different additives, such as milk powder needs to be added to milk chocolate; nuts need to be added to brownie chocolate;

[0041] Prepar...

Embodiment 3

[0060] Example 3 Application to low-calorie beverages

[0061] Application examples: Low-calorie beverages refer to tea beverages, carbonated beverages, milk-containing beverages, coconut milk beverages, almond milk beverages, fruity beverages, fruit and vegetable beverages; the added amount is 0.05-5% of the total weight of raw materials;

[0062] When applied to low-calorie beverages, the reference weight distribution is:

[0063] Erythritol 0.05~5 parts

[0064] Other sugar substitutes 0.01~10 parts

[0065] Conventional additives (Note 5) Conventional amount

[0066] Proprietary Additives (Note 6) Conventional Quantity

[0067] Add drinking water to total 100 parts

[0068] Remark 5: Conventional beverage additives such as: acidic ingredients used in beverages such as VC or citric acid or lactic acid; preservative ingredients; pigments and flavors, etc.

[0069] Remark 6: Exclusive additives such as: tea beverages contain tea extracts; carbonated beverages contain CO ...

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PUM

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Abstract

The present invention relates to application of alditol, and is especially application of erythritol. The erythritol is produced industrially by Zhongshi Gerui biotechnology Co., Ltd., Zibo by means of utilizing Candida lipolyti developed by China Food Fermentation Industry Inst. And with the preservation number of CGMCC No.1431 as the high erythritol yield spawn and deep liquid fermentation of glucose. The erythritol is used as functional sweetening agent in sugar substitute for diabetics, low calorie sugar, low calorie beverage, low calorie cake, low calorie candy, low calorie milk product, etc. It has color, smell and taste similar to that of cane sugar.

Description

technical field [0001] The invention relates to an application of sugar alcohol, in particular to an application of erythritol. Specifically, it refers to the erythritol produced on an industrial scale by Zibo Zhongshi Gerui Biotechnology Co., Ltd. using the Candida lipolytica strain with the preservation number CGMCC No. 1431 and submerged liquid fermentation with glucose; as a functional Sweeteners, used in the following products: sugar substitutes for diabetics, low-calorie table sugar, low-calorie beverages, low-calorie pastries, low-calorie candies, low-calorie dairy products and low-calorie ice cream or low-calorie ice cream or low-calorie Calorie Sorbet. Background technique [0002] With the rapid development of my country's economy, people's living standards have improved rapidly, and high-sugar, high-fat, and high-cholesterol diets are rampant. Obese people of all ages are increasing, and hypertension, hyperlipidemia, cardiovascular disease, and diabetes are also ...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L27/30
Inventor 田淑斌李大林王廷强韩军营
Owner ZIBO ZHONGSHUN BIOTECH
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