Production method of immobilized microorganism fermenting propionic acid
A technology of immobilized microorganisms and production methods, applied in the direction of microorganism-based methods, microorganisms, biochemical equipment and methods, etc., can solve the problems of easy decomposition by microorganisms, influence of cell activity, poor mass transfer performance, etc., and achieve the reduction of acetic acid Existence, usage reduction, and emission reduction effects
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Embodiment 1
[0029] Bacterial species and medium used Table 1
[0030] serial number
Bacteria name (Chinese, Latin)
Incline medium
1
Propionibacterium freunderi
Propionibacteria
freudenreichii
IFFI.10019
Basic medium (g / L): peptone 10,
Sucrose 20, Yeast Extract 10, Ammonium Phosphate 5
(pH=7.2-7.4)
[0031] The method for producing propionic acid fermented by immobilized propionic acid bacteria comprises the following steps: (1) culture of bacteria (2) immobilized propionic acid bacteria frescheri (3) liquid submerged fermentation (4) extraction process of propionic acid:
[0032](1) Wherein the bacterial classification cultivation procedure: think that the production bacterial classification adopts Propionibacteria freudenreichii test tube slant bacterial classification, shakes the flask amplification cultivation, the seed tank enlargement cultivation method. Incline culture: basic medium (g / L): 10 pep...
Embodiment 2
[0037] Bacterial species and medium used Table 1
[0038] serial number
Bacteria name (Chinese, Latin)
Incline medium
[0039] 1
Propionibacterium freunderi
Propionibacteria
freudenreichii
IFFI.10019
Basic medium (g / L): peptone 10,
Sucrose 20, Yeast Extract 10, Ammonium Phosphate 5
(pH=7.2-7.4)
[0040] (1) Strain cultivation process: adopt Propionibacteria freudenreichii test tube slant bacterial classification→shake flask amplification→seed tank expansion cultivation method for production strain. Cultivation of slant strains: use the corresponding culture medium and add 25g agar for the above strains, culture at 35°C for 48 hours, put them in a 4°C refrigerator for storage; the shake flask culture conditions: temperature 40°C, speed 180 rpm, Time 30h; seed tank cultivation conditions: temperature 40°C, ventilation 13m 3 / h, tank pressure 0.09MPa, time 60 hours.
[0041] (2) Pr...
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