Micrometre level docosahexaenoic acid emulsion and preparation thereof

A technology of carbhexaenoic acid emulsion and docosahexaenoic acid, which is applied in the directions of emulsion delivery, food preparation, pharmaceutical formula, etc., can solve the problem of increasing production cost, difficulty in infant formula food, inability to withstand high temperature, etc. question

Active Publication Date: 2008-09-10
湖北福星生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] DHA oil is easily oxidized when exposed to air, and cannot withstand high temperature, so it is difficult to directly use it in infant formula under the condition of effectively maintaining its activity
Patent CN1731983A and patent CN1927050A disclose a method for effectively maintaining the activity of DHA, that is, adding DHA oil to food as a nutritional enhancer after micr

Method used

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  • Micrometre level docosahexaenoic acid emulsion and preparation thereof
  • Micrometre level docosahexaenoic acid emulsion and preparation thereof
  • Micrometre level docosahexaenoic acid emulsion and preparation thereof

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preparation example Construction

[0045] The preparation method of docosahexaenoic acid emulsion of the present invention, the steps are:

[0046] 1) Oil phase part: add docosahexaenoic acid oil with a concentration higher than 30% into the oil phase emulsifier, coating agent, and antioxidant according to the above weight ratio, and heat the oil bath to 40-70°C to dissolve it , to make oil phase product A;

[0047] 2) Water phase part: Add water phase emulsifier, stabilizer and dispersant into water according to the above weight ratio, fully stir, heat to 60-90°C, keep for 20-60min, and make water phase product B;

[0048] 3) After the temperature of the water phase product B drops to 40-70°C, slowly add A to B, perform primary emulsification with a high-speed shearing machine, and obtain product C;

[0049] 4) pressure homogenize product C to obtain product D;

[0050] 5) After sterilizing and cooling the product D, the product E is obtained, which is the docosahexaenoic acid emulsion.

[0051] In the prep...

Embodiment 1

[0055] Embodiment 1 contains the preparation of DHA50g / kg emulsion:

[0056] Take by weighing 145 grams of mixed grease with 35% docosahexaenoic acid content, 0.5 grams of antioxidants (comprising 0.2 grams of natural vitamin E, 0.1 grams of sodium ascorbate, 0.2 grams of tea polyphenols), 10 grams of coating agents (comprising sunflower 5 grams of seed oil, 5 grams of palm oil), 14 grams of oil phase emulsifier (including 6 grams of lecithin, 8 grams of Span 20), they are mixed while heating, and when the temperature rises to 55 ° C, they are immediately transferred to water equivalent Medium (water phase temperature 75°C chemical material 40min, then cooled to 55°C), the water phase contains 8 grams of emulsifier in the water phase (including 3 grams of citrate fatty acid glycerides, 5 grams of Tween 65), 10 grams of dispersant (containing 10 grams of sucrose) and 75 grams of thickening stabilizer (including 70 grams of modified starch and 5 grams of sodium alginate), supple...

Embodiment 2

[0057] Embodiment 2 contains the preparation method of DHA50g / kg emulsion:

[0058] Weigh 145 grams of mixed oil with 35% docosahexaenoic acid content, 10.25 grams of antioxidants (comprising 4 grams of natural vitamin E, 2.25 grams of sodium ascorbate, 4 grams of tea polyphenols), 30 grams of coating agent (comprising sunflower oil 15 grams of palm oil, 15 grams of palm oil), 72 grams of oil phase emulsifier (including 30 grams of lecithin, 42 grams of Span 20), they are mixed while heating, and when the temperature rises to 55 ° C, they are immediately transferred to the water equivalent ( Water phase temperature 75 ℃ chemical material 40min, then cooled to 55 ℃), the water phase contains 29 grams of water phase emulsifier (comprising 10.8 grams of citrate fatty acid glyceride, 18.2 grams of Tween 65), 55 grams of dispersant (comprising sucrose 55 gram) and 212.5 grams of thickening stabilizer (comprising 195 grams of modified starch, 17.5 grams of sodium alginate), suppleme...

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Abstract

The invention discloses an emulsion of micron-sized docosahexenoic acid (DHA) and a preparation method thereof. The emulsion of micron-sized docosahexenoic acid (DHA) comprises: 50g to 150g of DHA, 10g to 50g of coating agent, 14g to 130g of oil phase emulsifier, 8g to 50g of aqueous phase emulsifier, 75g to 350g of thickening and stabilizing agent, 10g to 100g of dispersant and 0.5g to 20g of antioxidant; water is added for obtaining solution of 1000g. The emulsion of the invention is O/W type and mainly characterized in that the emulsifiers and the thickening and stabilizing agent are emulsified with the DHA and water according to certain proportions so as to obtain the emulsion with stable status and emulsified particle diameter less than 1 micron. The invention provides a prescription of a DHA emulsion capable of dispersing in cold water, provided with good stability and is stable against light, heat and oxygen and can be conveniently used in beverage, food and other relevant industries.

Description

technical field [0001] The invention relates to a micron-sized docosahexaenoic acid emulsion and a preparation method thereof, in particular to a docosahexaenoic acid emulsion and a process for use in the industries of food, medicine, health care products and cosmetics and application. The present invention is used as a nutrition enhancer. technical background [0002] Docosahexaenoic acid is an omega-3 series of long-chain polyunsaturated fatty acids (PUFA). DHA is an essential polyunsaturated fatty acid for the human body. It is an important fatty acid component in the brain, nerves and visual cells. It plays an important role in the normal performance of human physiological functions and the prevention and treatment of various diseases, especially in the brain and visual system of infants. play an important role in development. DHA mainly exists in the gray matter part of the brain. It is the main lipid component in the nerve cell membrane of the human brain, and it is...

Claims

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Application Information

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IPC IPC(8): A61K9/107A61K31/202A61K8/36A61P3/02A23L1/30A23L33/12
Inventor 宁超美解秀娟李莹胡锐
Owner 湖北福星生物科技有限公司
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