Production process of docosahexenoic acid grease by bioenzyme method wall-breaking
A technology of docosahexaenoic acid and biological enzyme method, which is applied in the directions of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of affecting oil quality, chemical reagent residues, poor quality of crude oil, etc., Achieve the effect of preventing oxidation and breaking the wall completely
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Embodiment 1
[0015] A method for the production of docosahexaenoic acid oil by breaking the wall of a biological enzyme method: liquid shake flask culture, expanded liquid shake flask culture, primary seed cultivation, and secondary seed cultivation using Cryptidinium kotsuii slant bacteria and three-stage fermentation culture to obtain a fermented liquid. Add 0.2 kg of alkaline protease (2709) to 100 kg of fermentation broth, raise the temperature to 50-70° C., heat and stir for 3-9 hours, add 30 kg of 95% ethanol, add 150 kg of n-hexane, and extract to obtain docosahexaenoic acid Crude oil 3kg. Docosahexaenoic acid crude oil was subjected to hydration, alkali refining, decolorization and deodorization to obtain 2.34 kg of docosahexaenoic acid refined oil.
Embodiment 2
[0017] A method for the production of docosahexaenoic acid oil by breaking the wall of a biological enzyme method: liquid shake flask culture, expanded liquid shake flask culture, primary seed cultivation, and secondary seed cultivation using Cryptidinium kotsuii slant bacteria and three-stage fermentation culture to obtain a fermented liquid. Add 0.35 kg of neutral protease to 100 kg of fermentation broth, raise the temperature to 50-70° C., heat and stir for 3-9 hours, add 30 kg of 95% ethanol, add 150 kg of n-hexane, and extract to obtain 3 kg of docosahexaenoic acid crude oil . Docosahexaenoic acid crude oil was subjected to hydration, alkali refining, decolorization and deodorization to obtain 2.34 kg of docosahexaenoic acid refined oil.
Embodiment 3
[0019] A method for the production of docosahexaenoic acid oil by breaking the wall of a biological enzyme method: liquid shake flask culture, expanded liquid shake flask culture, primary seed cultivation, and secondary seed cultivation using Cryptidinium kotsuii slant bacteria and three-stage fermentation culture to obtain a fermented liquid. Add 0.45 kg of papain to 100 kg of fermentation broth, raise the temperature to 50-70° C., heat and stir for 3-9 hours, add 30 kg of 95% ethanol, add 150 kg of n-hexane, and extract to obtain 3 kg of docosahexaenoic acid crude oil. Docosahexaenoic acid crude oil was subjected to hydration, alkali refining, decolorization and deodorization to obtain 2.34 kg of docosahexaenoic acid refined oil.
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