Kudzu root drink and preparation method and equipment

A beverage and feed port technology, applied in the field of preparation equipment, can solve the problems of small output, easy deterioration, and inability to continue production

Active Publication Date: 2009-01-21
HUNAN WANGDA AGRI SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this technical scheme, it needs to stand still for 8-10 hours after boiling to obtain the supernatant liquid, which cannot be continuously produced in industry, and the output is too small, so it can only be produced as a family workshop, and the standing time after boiling is too long, which is very easy go bad

Method used

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  • Kudzu root drink and preparation method and equipment
  • Kudzu root drink and preparation method and equipment
  • Kudzu root drink and preparation method and equipment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A: Rinse the fresh kudzu root with high-pressure water to remove all the sediment attached to the skin, and send it to the feed port of the crusher with a conveyor belt.

[0050] B: According to the weight of the washed fresh kudzu root, add the same amount of pure water and crush it. The crushed liquid is sent to the pulp and residue separator by gravity, and the coarse residue is removed to obtain a mixed slurry containing starch and other ingredients.

[0051] C: Use a pump to send the mixed slurry to a high-speed dehydration centrifuge, extract the starch in the mixed material to the drying tower step by step, collect the raw slurry into the storage tank, and pump it to the temperature analysis and separation tank.

[0052] D: Add 0.1-0.2% citric acid to the original pulp and boil while stirring to heat the original pulp evenly. The boiling point temperature is maintained for 15-30 minutes, then stop heating and settling for 2 hours, remove the precipitate from the ...

Embodiment 2

[0060] The pueraria root juice concentrate with a content of 100% was prepared according to steps A to E in Example 1.

[0061] F: Prepare the above-mentioned 100% kudzu root juice concentrate according to the following proportions: 25%-50% kudzu root juice, 0.1%-0.2% honey, 0.01%-0.02% potassium sorbate, and the rest is pure water.

[0062] G: The kudzu juice beverage prepared above is sent to a fine filter machine for fine filtration.

[0063] H: Filling and sealing in the can filling line.

[0064] I: Within 30 minutes, send the semi-finished product in the pop-up jar to the sterilization tank for sterilization. The temperature is 126°C, the temperature is maintained for 12 minutes, and then cooled to 40°C, and then it can be out of the vat. Then dry and pack.

[0065] This kind of product tastes sweet and has a good effect of quenching thirst and eliminating fire, and at the same time has the function of cleaning blood vessels.

Embodiment 3

[0067] The pueraria root juice concentrate with a content of 100% was prepared according to steps A to E in Example 1.

[0068] F: Prepare the above-mentioned 100% kudzu root juice concentrate according to the following proportions: 25%-50% kudzu root juice, 40%-45% fermented mare's milk, 0.01%-0.02% potassium sorbate, and the rest is pure water .

[0069] G: The kudzu juice beverage prepared above is sent to a fine filter machine for fine filtration.

[0070] H: After fine filtration, the kudzu juice beverage is sent to an instant sterilizer, adjusted to 140°C for sterilization, and then directly sent to an aseptic tank for aseptic filling.

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Abstract

The invention provides a preparation method of a natural pueraria radix juice and a method for preparing a pueraria radix drink with the natural pueraria radix juice. In the preparation method of the natural pueraria radix juice, a device with temperature chromatographic separation technology function is used for preparing the natural pueraria radix juice, wherein, the natural pueraria radix juice takes the materials with high starch content such as pueraria radix as raw materials. The device with temperature chromatographic separation technology function comprises a heating zone and a precipitating zone. In the prepared natural pueraria radix juice, the starch content is equal to or less than 0.4%, the content of puerarin in isoflavones is 0.05%-0.07% and the total content of daidzeol and daidzin is 0.005%-0.01%. The pueraria radix drink can contain one or two of koumiss and agaricus blazei water, or contain no additives.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage prepared from kudzu as a raw material, as well as a preparation method and preparation equipment. Background technique [0002] Pueraria, a perennial herb belonging to the Brassicaceae family, is resistant to drought and has strong photosynthesis. It can grow in areas with the lowest annual temperature above -14°C. [0003] Analyzing Pueraria lobata root, the main components of its dry matter are cellulose, water quality, starch, vitamins, ketones, etc. Among them, the content of starch varies according to different categories, and generally accounts for about 6-20% of the fresh matter. The height is inversely proportional to the content of cellulose in Pueraria lobata; the content of lignin is basically stable. [0004] Pueraria lobata has been used as medicine since ancient times. It has been recorded in literature for more than a thousand years. It also has a long history as a starchy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/70A23L1/29A23L2/52A23L2/60A23L1/28A61K36/48A61P9/08A61P9/10A61P29/00A61P25/32A61K125/00A23L33/105
Inventor 符立人
Owner HUNAN WANGDA AGRI SCI & TECH DEV
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