Method for reducing organophosphorus pesticide in soymilk
A technology of organophosphorus pesticides and soybean milk, which is applied in the field of food safety, can solve problems such as application restrictions, affecting food nutrition and sensory quality, and achieve the effect of reducing the concentration of organophosphorus pesticides
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Embodiment 1
[0016] A method for reducing residues of organophosphorus pesticides in soybean milk, using the following steps:
[0017] (1) 1L of soybean milk containing organophosphorus pesticide residues flows into the pretreatment chamber through a peristaltic pump;
[0018] (2) Degas the soymilk by using a vacuum pump for 20 minutes, then pre-cool the soymilk at 8°C for 30 minutes;
[0019] (3) Set the high-voltage pulsed electric field parameters: the number of pulses is 26, the electric field strength is 8kV / cm, the peristaltic pump is turned on, the soybean milk is pumped into the high-voltage pulsed electric field treatment chamber, and the high-voltage pulsed electric field treatment is started on the soybean milk;
[0020] (4) Use a storage bottle to receive the processed soybean milk at the outlet of the processing chamber.
[0021] The organophosphorus pesticides include methamidophos, phorate, dimethoate, diazinon, chlorpyrifos and malathion.
[0022] The residues of organoph...
Embodiment 2
[0027] A method for reducing residues of organophosphorus pesticides in soybean milk, using the following steps:
[0028] (1) 500mL of soybean milk containing organophosphorus pesticide residues flows into the pretreatment chamber through a peristaltic pump;
[0029] (2) Degas the soymilk by using a vacuum pump for 10 minutes, then pre-cool the soymilk at 4°C for 20 minutes;
[0030] (3) Set the high-voltage pulsed electric field parameters: the number of pulses is 19, the electric field strength is 16kV / cm, the peristaltic pump is turned on, the soybean milk is pumped into the high-voltage pulsed electric field treatment chamber, and the high-voltage pulsed electric field treatment is started on the soybean milk;
[0031] (4) Use a storage bottle to receive the processed soybean milk at the outlet of the processing chamber.
[0032] The organophosphorus pesticides include methamidophos, phorate, dimethoate, diazinon, chlorpyrifos and malathion.
[0033] The residues of orga...
Embodiment 3
[0038] A method for reducing residues of organophosphorus pesticides in soybean milk, using the following steps:
[0039] (1) 800mL of soybean milk containing organophosphorus pesticide residues flows into the pretreatment chamber through a peristaltic pump;
[0040] (2) Degas the soymilk by using a vacuum pump for 15 minutes, and then pre-cool the soymilk at 5°C for 23 minutes;
[0041] (3) Set the high-voltage pulsed electric field parameters: the number of pulses is 26, the electric field strength is 10kV / cm, the peristaltic pump is turned on, the soybean milk is pumped into the high-voltage pulsed electric field treatment chamber, and the high-voltage pulsed electric field treatment is started on the soybean milk;
[0042] (4) Use a storage bottle to receive the processed soybean milk at the outlet of the processing chamber.
[0043] The organophosphorus pesticides include methamidophos, phorate, dimethoate, diazinon, chlorpyrifos and malathion.
[0044] The residues of ...
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