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Nutrient health wine brewed by natural honey and Chinese herbal medicine and preparation method thereof

A technology of Chinese herbal medicine and health care wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc.

Active Publication Date: 2012-07-11
陈宜斗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Furthermore, the medicinal ingredients of various precious Chinese medicines used for health maintenance exist in the form of macromolecules in the medicines, which are not easy to be absorbed and utilized by the human body. Extraction by boiling water alone cannot make them play an ideal role.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment one: the treatment of brewing water. It is to filter and sterilize general drinking water through a reverse osmosis water treatment machine to meet the requirements of pure water. The honey used should be selected from pure natural first-grade honey and put into a double-layer boiler to heat at 55°C for 20 minutes to sterilize and filter. The Chinese herbal medicines used are dried and sterilized according to the health food raw material standards regulated by the Ministry of Health. The temperature is controlled at 80°C-100°C. After being crushed, they are sieved with 60 meshes. The ratio of mixed Chinese herbal medicine powder to water is 1:8, and put into the pressure cooker Cook for 5 minutes, put the filtered medicinal residue into an 80-mesh mesh bag, and reserve the medicinal liquid for later use.

Embodiment 2

[0025]Embodiment 2: Fill 200kg of water filtered through a reverse osmosis water treatment machine into a wine tank or wine jar with more than 300kg of water, put about 80kg of sterilized and filtered honey and the extracted Chinese herbal medicine liquid, and put the Chinese herbal medicine residue in a 80-mesh mesh bag In wine vats or wine jars, the sugar content of the diluent is preferably 26%, which can be measured with a honey refractometer.

Embodiment 3

[0026] Embodiment three: 1, fill into 80 mesh net bags after earlier distiller's yeast 1kg pulverizes and add in wine vat or altar, stir once in 3-5 hours, generally be 7-10 day fermentation period.

[0027] 2. After adding koji yeast, use an aerator to add air and oxygen, which is beneficial to yeast reproduction.

[0028] 3. The temperature of the liquid in the wine vat or jar should be between 20-28°C. There should be temperature-controlled air-conditioning equipment in the brewing room.

[0029] 4. When the sugar content of the liquid in the wine vat or jar drops to 17-18%, stop adding gas and oxygen. Seal the mouth of the cylinder or the mouth of the wine jar for anaerobic raw wine for later fermentation. Generally 15-20 days. The liquid temperature is between 20-28°C.

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Abstract

The invention discloses a nutritive health-care wine brewed by natural honey and traditional Chinese herbs and a preparation method thereof. The preparation method comprises the steps of sterilization and dilution of the honey, crushing and extracting of the traditional Chinese herbs, sterilization and purification by water treatment, fermentation with multiple mole cultures, temperature control and oxygenation, fermentation at various stages, adjustment of alcoholic strength and sugar content and treatment by an aging process. The honey is put into a double-layer boiler at the temperature of55 DEG C and kept sterilization for 20min; the traditional Chinese herbs with an appropriate matching are dried, crushed and made into powder of the traditional Chinese herbs; the powder of the traditional Chinese herbs and water are placed into a pressure cooker for boiling according to a ratio of 1 to 8; then the dregs are filtered and the decoction is extracted and put into a 80-mesh bag for use; and the water is required to be produced by the anti-penetration equipment and meet the requirements of sterile purified water. The sterile purified water and sterilized honey are diluted into honey liquid in a wine tank or a wine jar with the sugar content preferred to be 26 percent and the temperature 28 DEG C to 30 DEG C. In the nutritive health-care wine, the used traditional Chinese herbshave the functions of strengthening the body, promoting mentality, adjusting immunity, improving appetite, dispelling fatigue and enhancing body hematopoiesis; in addition, the nutrients of the wine are also remarkably increased after the addition of royal jelly and bee pollen.

Description

Technical field: [0001] The invention relates to drinking wine for health care and a preparation method thereof, in particular to a nutritional health care wine brewed from natural honey and Chinese herbal medicines and a preparation method thereof. Background technique: [0002] China has a history of wine culture for thousands of years, and modern science and technology have also revealed that moderate drinking is beneficial to human blood circulation and physical and mental health. Honey itself has a broad-spectrum bactericidal effect, and has various physiological and pharmacological effects, which can help the human body prevent and treat various diseases, and help to normalize and enhance various functions of the body. Blending white wine and honey, although some people try it, the taste is poor and the effect is not very satisfactory. Furthermore, the medicinal components of various famous and precious traditional Chinese medicines used for health maintenance exist i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02A61K36/53A61K35/64A61P1/14A61P37/04A61P39/06A61P7/00A61K35/644
Inventor 陈宜斗
Owner 陈宜斗
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