Nutrition-intensified rice and production method thereof

A technology of nutritionally fortified rice and nutrient components, applied in the fields of application, food preparation, food science, etc., can solve the problems of insufficient intake of micronutrients and loss of nutrients for eaters, and achieve low processing costs, uniform distribution of nutrient components, and production technology Stable and reliable effect

Inactive Publication Date: 2009-04-01
沈阳先望科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of grinding rice, the rice is cleaned, hulled and hulled to obtain brown rice; the brown rice is then ground to remove the cortex (i.e. rice bran), about 8%-10% is removed, and the rem

Method used

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  • Nutrition-intensified rice and production method thereof
  • Nutrition-intensified rice and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Nutritional ingredients were weighed: 2.5 grams of nicotinic acid (Nicotinic acid used here), 0.25 grams of folic acid (Pteroylmonoglutamic acid used here), 0.1 gram of vitamin A ( Used here is vitamin A acetate (Vitamin A acetate)), vitamin B10.3 grams (used here is thiamine hydrochloride (Thiamin hydrochloride)), vitamin B20.3 grams (used here is nuclear yellow Riboflavin), 5 grams of vitamin E (D-alpha-tocopherol (D-alpha-tocopherol) used here), 3.0 grams of calcium (Calcium carbonate used here, converted to elemental measurement The final calcium content is 3.0 grams), iron 2.8 grams (used here is ferric ammonium citrate (Ferric ammonium citrate), the iron content after conversion into element measurement is 2.8 grams), zinc 2.3 grams (used here is Zinc citrate (Zinc citrate, the zinc content after conversion into elemental measurement is 2.3 g), 0.05 g of selenium (sodium selenate is used here, and the selenium content after conversion into elemental measurement is...

Embodiment 2

[0026]Weighing nutrients: 3.0 grams of nicotinic acid (1.5 grams of nicotinamide and 1.5 grams of nicotinic acid used here), 0.3 grams of folic acid (1 pteroylglutamic acid used here )), vitamin A0.2 grams (used here is vitamin A acetate (Vitamin A acetate)), vitamin B10.4 grams (used here is thiamin mononitrate (Thiamin mononitrate) and thiamine hydrochloride ( Thiamin hydroc-hloride) each 0.2 grams), vitamin B20.5 grams (used here is riboflavin-5'-sodium phosphate (Riboflavin-5'-phosphate, sodium) 0.3 grams and riboflavin (Riboflavin) 0.2 gram), vitamin E2.0 grams (here used as D-alpha-tocopherol (D-alpha-tocopherol)), calcium 2.5 grams (here used as calcium carbonate (Calcium carbonate), casein calcium (Calcium caseinate), calcium chloride (Calcium Chloride) and calcium citrate (Calcium citrate), calcium gluconate (Calcium Gluconate), the calcium content after conversion into elemental measurement is 2.5 grams), zinc 3.3 grams (the zinc lactate used here (Zinc lactate) and...

Embodiment 3

[0030] Weighing nutrients: 3.5 grams of nicotinic acid (Nicotinamide used here), 0.1 gram of folic acid (Pteroylmonoglutamic acid used here), 0.05 grams of vitamin A (in This uses vitamin A acetate (Vitamin A acetate)), vitamin B11.2 grams (here 0.6 grams each of thiamin mononitrate and thiamin hydrochloride), vitamin B21 .5 grams (used here is riboflavin (Riboflavin)), vitamin E 3.0 grams (used here is D-alpha-tocopherol (D-alpha-tocopherol)), calcium 1.0 grams (used here Calcium Gluconate (Calcium Gluconate), the calcium content after conversion into elemental measurement is 1 gram), 4.5 grams of zinc (Zinc lactate is used here, and the zinc content after conversion into elemental measurement is 4.5 grams) , 4.0 grams of iron (Ferrous gluconate and Ferric pyrophosphate are used here, the iron content after conversion into elemental measurement is 4.0 grams), 1 kg of spirulina, crushed, and 3 kg of paste Finely mix, add appropriate amount of cold water to make a suspension, ...

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PUM

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Abstract

The invention relates to fine finish for grains, in particular to fine and further processing for rice, which especially relates to a fortified rice that is produced by coating the nutrient components on the rice surface by adopting film coating equipment for continuous and quantitive coating and by taking starch or dextrin as an adhesive, as well as a processing technique thereof. In the method, the rice is prepared by adding the certain nutrient components as follows: nicotinic acid, folic acid, vitamin A, B1, B2, E, calcium, ferrum, zinc, magnesium, selenium and spirulina. The invention has the advantages of convenient processing, low cost and high efficiency; the obtained fortified rice has the advantages of natural color, balanced nutrient components and stable quality.

Description

technical field [0001] The invention relates to the intensive processing of grains, in particular to a formula and a production process for producing nutrient-enhanced rice by continuous quantitative spraying with film coating equipment. Background technique [0002] Rice is an important staple food, and its nutritional role cannot be ignored. However, in the process of grinding rice, the rice is cleaned, hulled and hulled to obtain brown rice; the brown rice is then ground to remove the cortex (i.e. rice bran), about 8%-10% is removed, and the remaining part accounts for about 90%-92% of the original weight. %, many nutrients contained in rice itself are obviously lost during processing, resulting in insufficient intake of micronutrients by eaters. Contents of the invention [0003] The purpose of the present invention is to provide a nutritionally enhanced rice and its production process. The nutrient components are sprayed onto the surface of the rice through film coat...

Claims

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Application Information

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IPC IPC(8): A23L1/182A23L1/302A23L1/304A23L1/337A23L33/16
Inventor 陈越刘铁镔
Owner 沈阳先望科技有限公司
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