Xylitol corn-silk vinegar beverage and production method thereof

A technology of xylitol and corn silk water extract is applied in the field of xylitol corn silk vinegar beverage and its production, which can solve the problems of waste and insufficient utilization, and achieves increased appetite, moderate sour-sweet taste, and rich vinegar fragrance. and cooling effect

Active Publication Date: 2009-04-01
SHANDONG LONGLIVE BIO TECH CO LTD
View PDF0 Cites 21 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The resource of corn silk in our country is very rich a...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] In the extraction room, choose fresh and clean corn silk, wash it with clean water until it is clean, dry it at 80°C, weigh 50Kg, put it into a cooking pot after coarse powder, add 200Kg of purified water vapor to heat, boil at 100°C, extract for 20 minutes, finely After filtering through the sieve, store the liquid temporarily, add the solid to the cooking pot, add 150Kg of purified water vapor to heat, boil at 100°C and extract for 20 minutes, filter through a fine sieve, discard the solid, combine the two extracts, and place in a plate and frame Filter, add purified water to make up 250Kg, cool for later use.

[0033] In the batching tank of the GMP workshop, add 250Kg corn silk water extract, add 0.9Kg food grade acetic acid, 0.5Kg food grade citric acid, 0.25Kg food grade lactic acid, 0.25Kg food grade malic acid, 30Kg food grade xylitol, 0.015 Kg ethyl maltol, 0.015Kg ethyl acetate, 0.15Kg cooling essence, stir to dissolve, if some components are insoluble, you ca...

Embodiment 2

[0035] In the extraction room, choose fresh and clean corn silk, wash it with clean water until it is clean, dry it at 80°C, weigh 50Kg, put it into a cooking pot after coarse powder, add 200Kg of purified water vapor to heat, boil at 100°C, extract for 20 minutes, finely After filtering through the sieve, store the liquid temporarily, add the solid to the cooking pot, add 150Kg of purified water vapor to heat, boil at 100°C and extract for 20 minutes, filter through a fine sieve, discard the solid, combine the two extracts, and place in a plate and frame Filter, add purified water to make up 250Kg, cool for later use.

[0036] In the batching tank of the GMP workshop, add 250Kg of corn silk water extract, 50Kg of 4-degree sugar-free brewed white vinegar, 0.2Kg of food-grade citric acid, 30Kg of food-grade xylitol, 0.015Kg of ethyl maltol, and 0.010Kg of ethyl acetate, Stir to dissolve, if some components are insoluble, you can heat slightly to speed up the dissolution. Conti...

Embodiment 3

[0038] In the extraction room, choose fresh and clean corn silk, wash it with clean water until it is clean, dry it at 80°C, weigh 60Kg, put it into a cooking pot after coarse powder, add 200Kg of purified water vapor to heat, boil at 100°C, extract for 20 minutes, finely After filtering through the sieve, store the liquid temporarily, add the solid to the cooking pot, add 150Kg of purified water vapor to heat, boil at 100°C and extract for 20 minutes, filter through a fine sieve, discard the solid, combine the two extracts, and place in a plate and frame Filter, add purified water to make up 250Kg, cool for later use.

[0039]In the batching tank of the GMP workshop, add 250Kg of corn silk water extract, 50Kg of 4-degree sugar-free brewed white vinegar, 0.2Kg of food-grade citric acid, 35Kg of food-grade xylitol, 0.015Kg of ethyl maltol, and 0.010Kg of ethyl acetate, Stir to dissolve, if some components are insoluble, you can heat slightly to speed up the dissolution. Contin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a xylitol-corn silk vinegar beverage and a preparation method thereof, and pertains to the technical field of preparing sugarless functional beverages. The beverage takes a naturally fermented organic acid as an acid ingredient and takes the xylitol as a sweetening agent, and added with corn silk aqueous extract or corn silk aqueous extracted liquid. The xylitol corn silk vinegar beverage has the efficacies of the conventional table vinegar on producing the body fluid and stimulating the appetite, increasing the appetite, reducing blood pressure and the cholesterol in the blood, and preventing arteriosclerosis and certain cancers; and has the functions of the xylitol of providing nutrition and assistant therapeutic action for the diabetic, and preventing and treating dental caries; the corn silk has the efficacies on obviously reducing blood sugar, promoting urination, inhibiting bacterium, reducing blood pressure, enhancing immunity, resisting cancer and the like. The xylitol-corn silk vinegar beverage can be taken as a daily soft drink to replace the alcoholic liquor or conventional drinks, and can be taken as a functional drink for the diabetic or the special groups.

Description

(1) Technical field [0001] The invention relates to a sugar-free functional drink, in particular to a xylitol corn silk vinegar drink and a preparation method thereof. (2) Technical background [0002] Vinegar is an important international condiment, and Chinese people have a tradition of brewing vinegar and eating vinegar since ancient times. Vinegar, first of all as a condiment, has high nutritional value and is widely used in cooking. Vinegar is also one of the five basic flavors, but it cannot be flavored alone, it must be used in combination with other flavors to work. It is the main seasoning raw material that constitutes a variety of compound flavors. [0003] Vinegar is not only a condiment, but also a commonly used traditional Chinese medicine. It tastes sour and bitter, warm in nature, enters the liver and stomach meridian, and has the functions of astringent, pain relief, diuresis, swelling, insecticide, digestion, insect bites and disinfection. According to "C...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/38A23L1/29A23L1/307C12J1/08C12J1/00A23L33/00A23L33/20
Inventor 程少博刘鹏肖林李吉平白庆林
Owner SHANDONG LONGLIVE BIO TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap