Xylitol corn-silk vinegar beverage and production method thereof
A technology of xylitol and corn silk water extract is applied in the field of xylitol corn silk vinegar beverage and its production, which can solve the problems of waste and insufficient utilization, and achieves increased appetite, moderate sour-sweet taste, and rich vinegar fragrance. and cooling effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0032] In the extraction room, choose fresh and clean corn silk, wash it with clean water until it is clean, dry it at 80°C, weigh 50Kg, put it into a cooking pot after coarse powder, add 200Kg of purified water vapor to heat, boil at 100°C, extract for 20 minutes, finely After filtering through the sieve, store the liquid temporarily, add the solid to the cooking pot, add 150Kg of purified water vapor to heat, boil at 100°C and extract for 20 minutes, filter through a fine sieve, discard the solid, combine the two extracts, and place in a plate and frame Filter, add purified water to make up 250Kg, cool for later use.
[0033] In the batching tank of the GMP workshop, add 250Kg corn silk water extract, add 0.9Kg food grade acetic acid, 0.5Kg food grade citric acid, 0.25Kg food grade lactic acid, 0.25Kg food grade malic acid, 30Kg food grade xylitol, 0.015 Kg ethyl maltol, 0.015Kg ethyl acetate, 0.15Kg cooling essence, stir to dissolve, if some components are insoluble, you ca...
Embodiment 2
[0035] In the extraction room, choose fresh and clean corn silk, wash it with clean water until it is clean, dry it at 80°C, weigh 50Kg, put it into a cooking pot after coarse powder, add 200Kg of purified water vapor to heat, boil at 100°C, extract for 20 minutes, finely After filtering through the sieve, store the liquid temporarily, add the solid to the cooking pot, add 150Kg of purified water vapor to heat, boil at 100°C and extract for 20 minutes, filter through a fine sieve, discard the solid, combine the two extracts, and place in a plate and frame Filter, add purified water to make up 250Kg, cool for later use.
[0036] In the batching tank of the GMP workshop, add 250Kg of corn silk water extract, 50Kg of 4-degree sugar-free brewed white vinegar, 0.2Kg of food-grade citric acid, 30Kg of food-grade xylitol, 0.015Kg of ethyl maltol, and 0.010Kg of ethyl acetate, Stir to dissolve, if some components are insoluble, you can heat slightly to speed up the dissolution. Conti...
Embodiment 3
[0038] In the extraction room, choose fresh and clean corn silk, wash it with clean water until it is clean, dry it at 80°C, weigh 60Kg, put it into a cooking pot after coarse powder, add 200Kg of purified water vapor to heat, boil at 100°C, extract for 20 minutes, finely After filtering through the sieve, store the liquid temporarily, add the solid to the cooking pot, add 150Kg of purified water vapor to heat, boil at 100°C and extract for 20 minutes, filter through a fine sieve, discard the solid, combine the two extracts, and place in a plate and frame Filter, add purified water to make up 250Kg, cool for later use.
[0039]In the batching tank of the GMP workshop, add 250Kg of corn silk water extract, 50Kg of 4-degree sugar-free brewed white vinegar, 0.2Kg of food-grade citric acid, 35Kg of food-grade xylitol, 0.015Kg of ethyl maltol, and 0.010Kg of ethyl acetate, Stir to dissolve, if some components are insoluble, you can heat slightly to speed up the dissolution. Contin...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com