Nutrient tonic candied date can and preparation method thereof

A technology of candied dates and canned food, applied in food preparation, application, food science and other directions, can solve the problems of complex components, limited scope of application, and inability to fully exert health care value.

Inactive Publication Date: 2009-04-29
王汝海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Jujube, honey, rock sugar, brown sugar, donkey-hide gelatin, etc. are traditional nourishing foods that people love, and they have the function of both medicine and food, but people often use them alone. Although the consumption is large, they cannot fully exert their health care value
In the prior art, there are many health foods related to red dates, honey, rock sugar, brown sugar, and donkey-hide gelatin, but there are problems such as complex components, single health care effect, and limited scope of application.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] a. Making candied dates: select high-quality fresh dates with large fruit, thick flesh, and no pesticide residues. It is advisable to harvest when the color of the dates turns white but not red. Remove broken heads, rotten, and pest-damaged dates, and remove impurities such as stems and peduncles. . After rinsing the jujube fruit, remove the core, cut 60-80 knives on the jujube fruit, the depth of the knife reaches 1.5-2mm of the pulp, and the texture is required to be uniform without cutting off the two ends. Immediately soak the jujube fruit with water, then pour it into a baking tray, send it to a sulfur fumigation room, use high-quality sulfur with 0.3% fruit weight for 30-40 minutes, and change the water several times for rinsing to remove the sulfur odor caused by sulfur fumigation , to reduce residual sulfur dioxide to below 20ppm. Take rock sugar with 70% fruit weight, first put 40% rock sugar into the pot, add 12% fruit weight water to dissolve, add jujube fru...

Embodiment 2

[0061] a. The preparation method of candied date slice or diced, honey juice, brown sugar juice, rock sugar juice, donkey-hide gelatin juice is the same as embodiment 1.

[0062] b. Making rose sauce: Remove impurities from fresh roses, clean them, stir evenly according to the ratio of 1 part of roses to 1 part of white sugar (parts by weight), put them into a clean ceramic container, and tie two Put a layer of emery cloth, put it in the sun to ferment for a month, make rose sauce, and store it at room temperature for later use.

[0063] c. Weigh 65 kg of candied date slices or dices, 5 kg of honey juice, 16 kg of rock sugar juice, 5 kg of brown sugar juice, 2 kg of donkey-hide gelatin juice, and 7 kg of rose sauce, put them into a stainless steel container, heat and stir at 90-100 °C After 15 minutes, stir evenly and take it out of the pot. After canning, venting, sealing, sterilization, cooling, observation and inspection, etc., canned rose dates are made.

Embodiment 3

[0065] The preparation method of candied date slice or diced, honey juice, brown sugar juice, rock sugar juice, donkey-hide gelatin juice is the same as embodiment 1.

[0066] Weigh 80 kg of candied date slices or dices, 10 kg of honey juice, 10 kg of rock sugar juice, 10 kg of brown sugar juice, and 5 kg of donkey-hide gelatin juice, put them into a stainless steel container, heat and stir at 90-100°C for 15 minutes, stir well and then take out of the pan , through processes such as canning, exhaust, sealing, sterilization, cooling, observation and inspection, to make candied dates.

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PUM

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Abstract

a nutrition nourishing candied date can is prepared by mixing candied date of 50-80 parts, honey of 1-30 parts, sugar candy juice of 5-30 parts, brown sugar juice of 5-30 parts and donkey-hide gelatin juice of 0.5-5 parts, heating and stirring at 90-100 DEG C for 15 min, and further composed of any one of 1-10 parts of ginger powder, liquorice wheat extract, arillus longan wolfberry preparation, motherwort extract, extracts of fleece-flower root, black sesame walnut kernel and mulberry, extracts of Mythic Fungus, wolfberry, arillus longan, The nutrition nourishing candied date can has the advantages of nourishing yin and nourishing yin, enriching blood and moisturizing dryness, generating body fluid and supplementing qi, calming the mind and promoting intelligence, energy invigorating and boosting essence, face caring, resist senescence, resisting fatigue and enhancing immunologic function, is capable of regulating and improving the sub-health state of women in different physiological periods, and has better health care function after long use.

Description

technical field [0001] The invention relates to a canned food, in particular to a nourishing and nutritious canned food prepared from candied dates as the main raw material. The invention also relates to a preparation method of the candied dates. Background technique [0002] Jujube is the most common medicine and food homologous prescription, known as "woody food". Jujubes are rich in protein, fat, sugar, multivitamins, amino acid iron, calcium, selenium and other trace elements, especially the content of vitamin C in fresh jujubes ranks first among all cultivated fresh and dried fruits, and the human body is more sensitive to fresh The absorption rate of VC in jujube is as high as 86.3% of the content. Jujube also has medicinal value such as invigorating the spleen and harmonizing the stomach, nourishing blood and calming the nerves, protecting the liver and improving eyesight, nourishing qi and strengthening the body, nourishing the skin and anti-aging. Research in rece...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L1/30A23L1/08A23L33/10A23L33/105
Inventor 王忠礼王汝海
Owner 王汝海
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