Paeoniflorin crystallization process with controllable crystal form and granularity
A technology of azithromycin and particle size, applied in the field of crystallization process of azithromycin, can solve the problems of inability to meet the requirements of azithromycin polymorphism, large fluctuation of particle size distribution, optimization research of preparation method, etc., and achieve stable preparation of crystal form and good gloss. , the effect of crystal appearance rules
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Embodiment 1
[0035] Dissolve 20g of amorphous azithromycin raw material in 170mL of absolute ethanol, adjust the pH to 10.0, dilute to 200mL and place it in a 1000mL three-necked flask, keep a constant temperature water bath at 40℃, and control the stirring speed to 500r·min -1 , Add 2% sodium chloride of azithromycin quality. Then start to add pure water slowly, and the flow rate is controlled. The hourly dosage is the initial volume of the 20% azithromycin organic solution, which is slightly turbid. After stopping the flow and adding the crystal for 2 hours, continue to maintain the same flow acceleration and continue to flow until the flow is completed. Pure water, suction filtration, vacuum, desiccant anhydrous calcium chloride, drying at 40°C for 4 hours. The finally obtained azithromycin crystal form has good stability (see Table 3 for unit cell parameters), regular appearance, crystal form purity of 99%, main particle size of 40.3 μm, distribution width of 21.5 μm, and water content of ...
Embodiment 2
[0037] Dissolve 24g of amorphous azithromycin raw material into 170mL of ethylene glycol, adjust the pH to 11.0, set the volume to 200mL and put it into a 1000mL three-necked flask, keep a constant temperature water bath at 20℃, and control the stirring speed at 300r·min -1 , Add 2% sodium acetate of the quality of azithromycin. Then start to add pure water slowly, and the flow rate is controlled. The hourly flow rate is the initial volume of 15% azithromycin organic solution, which is slightly turbid. After stopping the flow and adding the crystal for 2 hours, continue to maintain the same flow acceleration and continue to flow until the flow is completed. Pure water, suction filtration, vacuum, drying in the presence of desiccant silica gel, at 40°C for 5 hours. The final crystal form of azithromycin (see Table 3 for unit cell parameters) has regular appearance, purity of crystal form is 99%, main particle size is 72 μm, distribution width is 44.2 μm, and water content is 3.2%. ...
Embodiment 3
[0039] Dissolve 30g of amorphous azithromycin raw material into 170mL tetrahydrofuran, adjust the pH to 8.0, dilute the volume to 200mL and put it into a 1000mL three-necked flask, keep a constant temperature water bath at 30℃, and control the stirring speed at 500r·min -1 , Add 2% sodium chloride of azithromycin quality. Then start to add pure water slowly, and the flow rate is controlled. The hourly flow rate is the initial volume of 15% azithromycin organic solution, which is slightly turbid. After stopping the flow and adding the crystal for 2 hours, continue to maintain the same flow acceleration and continue to flow until the flow is completed. Pure water, suction filtration, vacuum, desiccant anhydrous magnesium nitrate, drying at 40°C for 8 hours. The final crystal form of azithromycin (see Table 3 for unit cell parameters) has regular appearance, purity of crystal form is 99%, main particle size is 32.4 μm, distribution width is 20.2 μm, and water content is 1.7%.
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