Tea and capsule for relieving or neutralizing the effect of alcohol, and processing method thereof

A processing method and technology for hangover tea, which are applied in the directions of capsule delivery, pharmaceutical formulation, and pre-extraction tea treatment, etc., can solve the problem of not alleviating the liver damage caused by ethanol, and achieve the effects of protecting the liver, treating fatty liver, and improving immunity.

Inactive Publication Date: 2009-05-13
郑富强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the current hangover products are beverages, mainly edible organic acids, such as citric acid, etc. to decompo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Prepare hangover tea 100kg. Take fresh sea cucumbers and oysters, cut them into pieces, wash them, grind them, autolyze for 1 hour, adjust the pH value to 2 with edible HCl, add 2-4% pepsin to enzymatically hydrolyze for 20 hours, and adjust the pH value with edible alkali 9. Add 2-4% trypsin to hydrolyze for 18-24 hours, and the above temperature control is at 38°C. Adjust the pH to neutral. Finely filter, move into the bio-embedding workshop, embed with β-cyclodextrin, and then dry until the water content is below 5% to obtain embedding powder; Pueraria lobata, tangerine peel, poria cocos, white peony root, etc. are roughly crushed into coarse powder, Then add 5kg of japonicus embedding powder, 5kg of oyster powder, 10kg of kudzu root coarse powder, 3kg of kudzu flower, 3kg of tangerine peel coarse powder, 20kg of poria cocos coarse powder, 30kg of white peony powder, 20kg of green tea, 4kg of rock sugar, add jujube and mix, and pack into bags. Its characteristics a...

Embodiment 2

[0020] Prepare hangover tea 100kg. Take fresh sea cucumbers and oysters to prepare embedding powder according to the enzymatic hydrolysis method and cyclodextrin embedding technology described in Example 1; coarsely crush kudzu root, tangerine peel, poria cocos, white peony root, etc. into coarse powder; take sea cucumbers for embedding Powder 10kg, oyster powder 10kg, kudzu root coarse powder 20kg, kudzu flower 5kg, tangerine peel coarse powder 5kg, poria cocos coarse powder 10kg, white peony powder 20kg, green tea 10kg, rock sugar 10kg, add jujube, pack into bags. Its characteristics are: brewing tea, the taste is mellow, sweet and resistant to brewing.

Embodiment 3

[0022] Prepare hangover tea 100kg. Get fresh sea cucumber and oysters and make embedding powder according to the enzymatic hydrolysis method and cyclodextrin embedding technology described in Example 1, wherein in the enzymatic hydrolysis step, the pH value is adjusted to 3 with edible HCl, and the pH value is adjusted to 3 with edible alkali. 8. Pueraria root, tangerine peel, Poria cocos, white peony root, etc. are coarsely crushed into coarse powder; take 8kg of sea cucumber embedding powder, 8kg of oyster powder, 15kg of pueraria root powder, 4kg of pueraria flower, 4kg of orange peel coarse powder, 15kg of Poria cocos coarse powder, and 25kg of white peony powder , 15kg of green tea, 6kg of rock sugar, adding jujube, packed into bags.

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Abstract

The invention discloses an anti-inebriation tea, an anti-inebriation capsule and processing methods thereof, belonging to the technical field of drinks and food. The anti-inebriation tea is mainly prepared by mixing the following components according to the mixture ratio by weight: 5-10 parts of embedding powder of enzymatic hydrolysate of stichopus japonicus, 5-10 parts of embedding powder of enzymatic hydrolysate of oyster shell, 10-20 parts of kudzuvine root, 3-5 parts of flower of lobed kudzuvine, 3-5 parts of tangerine peel, 10-20 parts of Indian buead, 20-30 parts of white paeony root and 10-20 parts of green tea. The invention utilizes fresh stichopus japonicus and the oyster shell as the raw materials, enzymolysis liquid which is rich in proteins, peptides, amino acids, saponins, mucopolysaccharides of the stichopus japonicus and other active ingredients is obtained by enzymatic hydrolysis, the drying is carried out after the treatment by the cyclodextrin biological embedding technology, and then the mixing with the kudzuvine root, the flower of lobed kudzuvine, the tangerine peel, the Indian buead, the white paeony root, the green tea, and the like is carried out, thereby preparing the tea or the capsule with the effects of protecting liver and promoting the metabolism of ethanol in vivo. The invention is mainly applied in people groups with fatty liver, alcohol liver and alcohol addiction.

Description

technical field [0001] The invention relates to a hangover-relief product, in particular to a hangover-relief tea, a hangover-relief capsule and their processing methods, which belong to the technical field of food and drink. Background technique [0002] In today's society, there are more and more activities such as festivals, celebrations, parties, and socializing, and the patterns of drinking are becoming more and more intense, and the amount of drinking is also increasing. Frequent and heavy drinking can damage the liver and kidneys. Most of the current anti-alcoholic products are beverages, mainly edible organic acids, such as citric acid, etc. to decompose ethanol, which are simply anti-alcoholic and thirst-quenching products, and cannot reduce the damage caused by ethanol to the liver. Contents of the invention [0003] The object of the present invention is to use the extracts of sea cucumbers and oysters, supplemented with kudzu root, kudzu flower, white peony roo...

Claims

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Application Information

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IPC IPC(8): A61K36/82A61K9/48A61P25/32A23F3/14A61K35/56A61K35/616A61K35/618
CPCA23V2002/00
Inventor 谢在佩郑富强
Owner 郑富强
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