Livestock bone ionization calcium and preparation method thereof
A technology for ionizing calcium and animal bones, which is used in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc. Promising prospects, wide source of raw materials, and high calcium dissolution rate
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Embodiment 1
[0026] The method for calcium ionization in the bovine stick bone of embodiment 1
[0027] Such as figure 1 Shown, the calcium ionization in the bovine stick bone of the present embodiment is made by following method:
[0028] 1) Preparation of bone meal:
[0029] Grind the fresh beef stick bone to obtain the beef stick bone paste with a particle size of 80 mesh; then use chemical methods to degrease, mix the bone paste with a concentration of 0.4% NaOH solution, and degrease under stirring at room temperature, the stirring speed is 60r / min , time of 6 hours, to obtain the defatted bone paste, and then wash the defatted bone paste with clear water for several times, filter until the bone paste is neutral, and drain the water; dry with hot air and ultrafinely pulverize to obtain the bone powder with a particle size of 200 mesh. .
[0030] 2) Determination of extraction solvent:
[0031] Two kinds of extraction solvents, citric acid and lactic acid, were used respectively to...
Embodiment 2
[0057] The method for calcium ionization in the pig stick bone of embodiment 2
[0058] Calcium ionization in the pig rod bone of the present embodiment is made by following method:
[0059] The preparation of bone powder includes: crushing fresh pig bones to obtain bone paste with a particle size of 120 meshes; degreasing by chemical methods, mixing evenly with 0.8% NaOH solution and stirring at room temperature, and stirring at a speed of 90r / min for 10 hours to obtain the defatted bone paste, which was washed with clean water several times and filtered until the bone paste was neutral.
[0060] Lactic acid, citric acid, and a mixed acid of lactic acid and citric acid (lactic acid: citric acid = 1:5) with an acid concentration of 5% were used as extractants, and the concentration of bone paste (calculated as solids) in the acid solution was 3%. , the acid-lyzed bone meal was treated under the following conditions: 1) standing at room temperature for 4 hours; 2) stirring in...
Embodiment 3
[0065] The method for calcium ionization in the pig scapula of embodiment 3
[0066] Calcium ionization in the pig scapula of the present embodiment is made by the following method:
[0067] Prepare bone powder, including: crushing fresh pig scapula to obtain pig scapula bone paste with a particle size of 100 mesh; then degreasing by chemical method, mixing evenly with 0.6% NaOH solution and bone paste, degreasing under stirring at room temperature, stirring speed 100r / min for 5 hours to obtain degreased bone paste, which was washed with clean water several times and filtered until the bone paste was neutral, then drained; dried with hot air and ultrafinely crushed to obtain pigs with a particle size of 200 mesh Shoulder bone meal.
[0068] Lactic acid, citric acid, and a mixed acid of lactic acid and citric acid (lactic acid: citric acid = 2: 7) with an acid concentration of 7% were used as extractants, and the concentration of bone paste (calculated as solids) in the acid s...
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