Method for producing liquid milk product containing fruit-vegetable granules

A fruit and vegetable granule and production method technology, which is applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problems of affecting the taste, expensive equipment, and increasing the complexity of the production process, so as to reduce the broken rate and avoid mechanical damage. Effect

Active Publication Date: 2009-09-30
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although a better mixing effect can be obtained by using the method disclosed in this patent application, it is necessary to stir the mixture of pulp particles and milk in the mixing tank during the production process, which will cause mechanical damage to the pulp particles and affect the taste; In order to ensure the content of pulp particles in the final product, more pulp

Method used

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  • Method for producing liquid milk product containing fruit-vegetable granules

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Embodiment 1, the milk beverage containing coconut fruit grain, celery grain and production method thereof

[0047] Formula (based on one ton of product):

[0048] Milk 350kg

[0049] White sugar 50kg

[0050] Gellan Gum 1.5kg

[0051] Propylene glycol alginate 1 kg

[0052] Sodium carboxymethyl cellulose 2 kg

[0053] Monoglycerides 1 kg

[0054] Lactic acid 2 kg

[0055] citric acid 2 kg

[0056] Nata de coco 25kg

[0057] Celery granules 25kg

[0058] Flavor 1.5kg

[0059] Balance water.

[0060] Raw material standard:

[0061] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%.

[0062] White granulated sugar: in line with the national first-class standard.

[0063] The raw materials of coconut fruit granules are pre-processed fruit and vegetable products: the pulp content is ≥65.0%; the fruit particle size is 3mm; the pulp is fresh and has the normal aroma of coconut fruit; pH: 3.50-4.3; sugar content: 23BX.

[0064] The raw material of cel...

Embodiment 2

[0072] Embodiment 2, milk beverage containing yellow peach fruit grains and radish grains and production method thereof

[0073] Formula (based on one ton of product):

[0074] Milk 500kg

[0075] White sugar 55kg

[0076] Sodium carboxymethyl cellulose 3 kg

[0077] Gellan gum 1.2 kg

[0078] Propylene glycol alginate 1 kg

[0079] Monoglyceride Tartrate 1 kg

[0080] Lactic acid 2.2 kg

[0081] citric acid 2 kg

[0082] Yellow peach diced 30kg

[0083] Radish granules 30kg

[0084] Flavor 1.5kg

[0085] Balance water.

[0086] Raw material standard:

[0087] Milk: protein ≥ 2.95%; fat ≥ 3.0%; non-fat milk solids ≥ 8.5%.

[0088] White granulated sugar: in line with the national first-class standard.

[0089] Yellow peach fruit granules are made of pre-processed fruit and vegetable products: pulp content ≥ 65.0%; fruit particle size: 5mm; fresh pulp with normal aroma of yellow peach; pH: 3.00-3.60; sugar content: 35-40BX.

[0090] The raw materials of radish gra...

Embodiment 3

[0098] Embodiment 3, the production method of the lactic acid bacteria beverage containing pineapple fruit grain, cucumber grain

[0099] Formula (based on one ton of product):

[0100] Yogurt 350kg

[0101] White sugar 55kg

[0102] Sodium carboxymethyl cellulose 3 kg

[0103] Pectin 1.5 kg

[0104] Gellan Gum 1.5kg

[0105] Propylene glycol alginate 1.2 kg

[0106] Monoglyceride tartrate 0.1 kg

[0107] Lactic acid 0.5 kg

[0108] citric acid 1 kg

[0109] Pineapple diced 40kg

[0110] Cucumber Granules 40kg

[0111] Flavor 1.5kg

[0112] Balance water.

[0113] Raw material standard:

[0114] Milk: protein ≥ 2.95%; fat ≥ 3.0%; non-fat milk solids ≥ 8.5%.

[0115] White granulated sugar: in line with the national first-class standard.

[0116] The raw materials of pineapple granules are pre-processed fruit and vegetable products: pulp content ≥ 60.0%; fruit particle size: 3-8mm; fresh pulp with normal pineapple aroma; pH: 3.70-4.30; sugar content: 35-40BX.

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Abstract

The invention relates to a method for producing a liquid milk product containing fruit-vegetable granules, wherein the compositions of raw materials of the liquid milk product comprises milk, fruit-vegetable granule material liquid, a stabilizer and water. The production method comprises the following: 1) a step of preparing a base material, which is to mix the milk, the stabilizer and the water well, homogenize the mixture and obtain the base material; 2) a step of adding the fruit-vegetable granules, which is to convey the fruit-vegetable granule material liquid to a production pipeline, mix the fruit-vegetable granule material liquid with the base material on line, obtain mixed material liquid and convey the mixed material liquid to a sterilization machine for sterilization; and 3) a step of canning the material liquid, which is to can the sterilized mixed material liquid and obtain the liquid milk product. The production method does not need to temporarily store or delay storing the material liquid and does not need agitation, thereby reducing the destruction of the fruit-vegetable granules which is caused by mechanical agitation, protecting the shape and size of the fruit-vegetable granules from destruction and reducing the broken rate of the fruit-vegetable granules. In addition, as the liquid milk product is uniform in the content of the fruit-vegetable granules in every unit package and good in taste, the method improves product quality.

Description

technical field [0001] The invention relates to a production method of liquid dairy products, in particular to a production method of liquid dairy products containing fruit and vegetable particles, and belongs to the field of production and processing of liquid dairy products. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the closest to perfect food. It is called "white blood" and is one of the most ideal natural foods. Milk contains a lot of protein, mainly casein, albumin, globulin, milk protein, etc. It contains more than 20 kinds of amino acids, including 8 kinds of amino acids necessary for human body, and milk protein is a complete protein with a digestibility as high as 98%. %. [0003] Fruits and vegetables are rich in a variety of vitamins, mainly vitamin C, but also vitamin A and vitamin B. At the same time, fruits and vegetables also contain substances other than...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 苏桄宇赵六永刘华孙远征
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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