Nutrient capable of strengthening human immunity and protecting cells of heat, brain, liver, kidney, stomach and intestine

Abstract

The invention discloses a nutrient capable of strengthening the human immunity and protecting cells of the heat, the brain, the liver, the kidney, the stomach and the intestine, which is characterized by being prepared by the following raw materials based on parts by weight: 10-46 parts of reishi sporule powder, 6-16 parts of solomonseal polysaccharose powder, 8-22 parts of polyrhachis vicina roger ant and 5-16 parts of proanthocyanide. The invention has the advantages of even and comprehensive nutrition components, reasonable matching and lower price, is adapted to the demand of people and can adjust blood fat and blood sugar, protect the liver, resist fatigue, radiation, viruses and tumors, repair gastrointestinal mucosa, strengthen the human immunity and have the effect of protecting cells of the heat, the brain, the liver, the kidney, the stomach and the intestine.

Description

technical field [0001] The invention relates to the technical field of health food, and more specifically relates to a nutritional agent capable of enhancing human immunity and protecting heart, brain, liver, kidney, gastrointestinal cells. Background technique [0002] With the continuous development of society, people's concept of life is also gradually changing, and living standards have been continuously improved. Nutritious foods also involve a wide range of aspects, but most of them are either high in calories or high in cholesterol. Long-term or large consumption will also have adverse effects on the body. In addition, their prices are relatively high, and the nutritional ingredients are not reasonable or balanced. It is relatively general to enhance the immunity of the human body and protect the gastrointestinal cells of the heart, brain, liver, kidney, and intestines, and cannot adapt to people's living needs. Contents of the invention [0003] The object of the ...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of society, people's concept of life is also gradually changing, and living standards have been continuously improved. Nutritious foods also involve a wide range of aspects, but most of them are either high in calories or high in cholesterol. Long-term or large consumption will also have adverse effects on the body. In addition, their prices are relatively high, and the nutritional ingredients are not reasonable or balanced. It is relatively general in enhancing human immunity and protecting heart, brain, liver, kidney, gastrointestinal cells, and cannot meet people's living needs