Microbiological preparation capable of improving soil continuous cropping obstacle and production method thereof

Abstract

The invention relates to a microbiological preparation capable of improving soil continuous cropping obstacle and production method thereof, characterized in that: the object strain is bred using theleach solution of the sampling soil using fermentation technology of liquid high-speed culture and solid amplification culture and the strain is mainly selected from synthetic microbes absent in the greenhouse soil and a stable system is formed in the soil and simultaneously a special substrate carrier ensures the soil permeable and loose and is convenient for the growth of aerobic beneficial microbes and capable of relatively completely solving or preventing soil continuous-cropping puzzle from aspects of soil-borne disease prevention, soil improvement and forpadion of stable beneficial microbes ecology soil system. The microbiological preparation is a novel microbe agricultural technique product.

Description

technical field

[0001] The invention relates to a microbial preparation and a preparation method for improving soil continuous cropping obstacles, in particular to a technology and product for improving soil continuous cropping obstacles, which can significantly improve soil aggregate structure, reduce soil-borne diseases, and inhibit the occurrence of soil continuous cropping obstacles, belonging to microorganisms In the field of agricultural production application technology. Background technique

[0002] Continuous cropping obstacle refers to the phenomenon of reduced yield, poor quality, aggravated disease, poor growth status, or even failure to grow after continuous planting of the same crop or related crops in the same soil.

[0003] Vegetables and melons and fruits are highly intensive crops with high multiple cropping index. Greenhouse cultivation is generally used now. Due to the relatively closed environment, continuous cropping obstacles are very common. Continuou...