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Method for processing sesame oil and protein food at low temperature

A technology of sesame and protein, applied in the field of manufacturing edible oil and protein food, can solve the problem of low utilization rate of sesame, and achieve the effects of pure and rich aroma, low temperature, and complete separation of oil and fat.

Inactive Publication Date: 2011-12-28
王瑞体
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally speaking, the utilization rate of sesame is still low

Method used

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  • Method for processing sesame oil and protein food at low temperature
  • Method for processing sesame oil and protein food at low temperature

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025]Embodiment 1: The manufacture method of low-acid and low-impurity sesame oil, the following steps are carried out in sequence: A, cleaning, choose 100 kilograms of sesame seeds, add clear water to soak, and remove corrupt sesame seeds and seedlings during cleaning; B, peeling, After the cleaned sesame is placed for 9 minutes, it is peeled. During peeling, a peeling machine can be used; After 27 minutes, the sesame can be dried; D, take the oil, grind the dried sesame into a fine slurry with a mill (preferably a traditional stone mill), and the fine slurry can reach a particle size of less than 250 microns (also can be less than 60 mesh) ); 90-95 kilograms of sesame fine slurry formed at this moment, take by weighing 90 kilograms of purified water, the purified water is heated to 65 ℃, scald with purified water to get the oil, after 21 hours, realize the oil slurry separation, can form grease 35 ~38 kg, the lower part is precipitated into protein slurry 142~150 kg; E, ref...

Embodiment 2

[0026] Embodiment 2: the manufacture method of low-acid and low-impurity sesame oil, carry out the steps identical with embodiment 1 in sequence, process condition is done certain adjustment: A, cleaning; B, peeling, the sesame seed placement time is changed into 11 minutes; C, Sun-dried, heat the general boiler (fire heating) to 75°C, and dry the sesame seeds for 23 minutes; D, take the oil, grind the dried sesame seeds into a fine pulp, and the fine pulp reaches a particle size of less than 180 microns (It can also be less than 100 meshes); take purified water, heat the purified water to 75°C, scald with purified water to get the oil, after 19 hours, realize the separation of the oil slurry, and the lower part is precipitated into a protein solution; E, refining, put Put the oil into the deoxidation tank, control the temperature at 11°C, keep it for 48 hours, then adjust the temperature to -4°C, keep it for 24 hours; repeat 8 times; it is the finished product, which can be so...

Embodiment 3

[0036] Embodiment 3: the manufacturing method of sesame protein beverage is as follows:

[0037] According to the operation described in embodiment 1 or 2, promptly carry out A, cleaning; B, dehulling; C, dry; Homogenization, packaging, sterilization, and the process conditions of each process of the finished product are carried out according to the processing conditions of conventional soy milk beverages (such as peanut milk, soy milk, etc.). Among them: Grinding, the slurry after oil extraction is cooled and put into the colloid mill for rough grinding and fine grinding, the slurry after grinding reaches a particle size of 5 microns; Filtration, use a centrifuge or filter cloth to separate the juice from the slag, and take the juice; ingredients , add 0.3% (referring to the percentage of weight in sesame slurry, the same below) salt or add 3% sugar (usually select sucrose) to form a simple sesame protein drink; concentrate, that is, evaporate a certain amount of sesame prote...

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Abstract

A method for processing sesame oil and protein food at low temperature, relates to a manufacturing method of edible oil and protein food, comprising the following steps: A. cleaning; B. peeling; C. drying; D. oil extraction, which refers to grinding the dried sesame Form a fine slurry with a particle size of less than 250 microns; take pure water according to the weight ratio of fine slurry to purified water 100:90-110, heat it to 60-80°C to scald and extract oil, and after 18-22 hours, the oil slurry is separated, the lower part Precipitation is sesame slurry; on the basis of separated oil or sesame slurry, the processing of sesame oil or sesame protein food is carried out respectively. When processing sesame oil, the separated oil is then refined; and the sesame slurry after oil extraction can be processed into sesame protein liquid or protein powder. The invention has the following advantages: low temperature in the production process, without adding any additives, without destroying nutritional components; extremely low oleic acid value and impurity content; long shelf life of oil, natural and delicate smell; by-product protein food nutrition and health care.

Description

[0001] Field: [0002] The invention relates to a method for manufacturing edible oil and protein food, and further relates to a method for manufacturing sesame oil and protein food processed at low temperature. Background technique: [0003] With the progress of society and the continuous improvement of living standards, people pay more and more attention to their health. And the right diet plays a vital role in the health of the body. Edible oil is one of the important diets that are paid attention to in human life in the world today, and China has a long cooking history and rich cooking culture, and people have become accustomed to using edible oil to make various foods. Although people are now more and more advocating eating light food, they still eat a lot of cooking oil without knowing it. Therefore, the quality of edible oil is closely related to human health and safety. [0004] The most harmful to health in edible oil is the content of impurities and the level of a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/02A23D9/04A23L2/38A23L1/36A23L1/305A23L33/115A23L33/185
Inventor 王瑞体
Owner 王瑞体
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