Multi-flavor chewable calcium tablets and production process thereof
A technology of chewable tablets and multi-flavors, which is applied in the field of multi-flavored calcium chewable tablets and its production process, can solve the problems of consumers not knowing how to choose, and achieve the goal of promoting the proliferation of intestinal beneficial bacteria, improving the absorption and utilization rate, and low price. Effect
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Embodiment 1
[0081] Example 1: A multi-flavor calcium chewable tablet, characterized in that the formula is nano-calcium carbonate, isomalt-oligosaccharide, mannitol, fruit and vegetable powder, gelatin, aspartame, vitamins and minerals; its weight share ratio is: Nano calcium carbonate 53; Isomaltooligosaccharide 20; Mannitol 5; Gelatin 1.5; Fruit and vegetable powder 7.45; Aspartame 0.05; Vitamin A 3; Mineral zinc 10.
[0082] A production process for multi-flavor calcium chewable tablets, which is characterized in that it consists of the following steps:
[0083] (1) Limestone is calcined in a shaft kiln to obtain quicklime CaO and CO 2 , CaO is hydrated in the digester to obtain Ca(OH) 2 Add kiln gas CO to the reactor 2 Carburize, get ultrafine CaCO after reaction 3 . The slurry is spray-dried to form nanometer CaCO 3 , CaO hydration, Ca(OH) after calcination of limestone 2 Pulping and carbonization are simultaneously treated with ultrasonic cavitation, and the particle size of the obtained...
Embodiment 2
[0090] Embodiment 2: A multi-flavor calcium chewable tablet, characterized in that the formula is nano calcium carbonate, isomalt oligosaccharide, mannitol, fruit and vegetable powder, gelatin, aspartame, vitamins and minerals; the weight ratio is: Nano calcium carbonate 56.9: Isomaltooligosaccharide 15: Mannitol 7: Gelatin 2: Fruit and vegetable powder 5: Aspartame 0.10: Vitamin A 1: Vitamin D 0.5: Vitamin C 2.5: Mineral zinc 1: Mineral magnesium 9.
[0091] A production process for multi-flavor calcium chewable tablets, which is characterized in that it consists of the following steps:
[0092] (1) Limestone is calcined in a shaft kiln to obtain quicklime CaO and CO 2 , CaO is hydrated in the digester to obtain Ca(OH) 2 Add kiln gas CO to the reactor 2 Carburize, get ultrafine CaCO after reaction 3 . The slurry is spray-dried to form nanometer CaCO 3 , CaO hydration, Ca(OH) after calcination of limestone 2 Pulping and carbonization are simultaneously treated with ultrasonic cavit...
Embodiment 3
[0099] Embodiment 3: A multi-flavor calcium chewable tablet, characterized in that the formula is nano calcium carbonate, isomalt oligosaccharide, mannitol, fruit and vegetable powder, gelatin, aspartame, vitamins and minerals; the weight ratio is: Nano calcium carbonate 58.42: Isomaltooligosaccharides 17: Mannitol 6: Gelatin 1.5: Fruit and vegetable powder 8: Aspartame 0.08: Vitamin D 0.05: Vitamin C 0.95: Mineral magnesium 8.
[0100] A production process for multi-flavor calcium chewable tablets, which is characterized in that it consists of the following steps:
[0101] (1) Limestone is calcined in a shaft kiln to obtain quicklime CaO and CO 2 , CaO is hydrated in the digester to obtain Ca(OH) 2 Add kiln gas CO to the reactor 2 Carburize, get ultrafine CaCO after reaction 3 . The slurry is spray-dried to form nanometer CaCO 3 , CaO hydration, Ca(OH) after calcination of limestone 2 Pulping and carbonization are simultaneously subjected to ultrasonic cavitation treatment, and th...
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