Method for processing kudzuvine root milk extract

A processing method, the technology of kudzu root milk essence, is applied in the field of food processing to achieve the effects of eating convenience, improving learning and memory, and improving brain circulation

Active Publication Date: 2010-06-16
德保县科学技术情报研究所
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Although its nutritional value is high, it is still difficult to make a convenient food with nutritional and health effects by combining Pueraria root and pumpkin, two raw materials with excellent hypoglycemic effect, and adding soybean milk rich in high-quality vegetable protein. never seen

Method used

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  • Method for processing kudzuvine root milk extract
  • Method for processing kudzuvine root milk extract

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Experimental program
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Embodiment Construction

[0019] Below in conjunction with accompanying drawing and embodiment the present invention is further described:

[0020] 1. Production of kudzu root powder. After autumn and before spring, select 100 kg of high-quality powdered kudzu root in the dead leaf period, wash and peel, cut into thin slices with a thickness of 0.5-0.8 cm, send it to the drying equipment to reduce the moisture content to below 8%, crush it with a pulverizer, and pass through 40 mesh Mesh sieve, after removing fiber, make Pueraria root powder.

[0021] 2. Choose 100 kg of ripe pumpkin, wash it, remove the stalks, peel and remove the flesh, slice it, send it to a beater for beating, add 50 kg of water to dilute, press filter with a 40-mesh sieve, and get a solid content of 40-50% after removing the fiber. Pumpkin juice.

[0022] 3. Take 10 kg of high-quality soybeans with large grains, thin skin, and high protein content, remove impurities, and after being peeled by a peeling machine, send them to a pa...

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Abstract

The invention discloses a method for processing high-protein milk extract powder, which is refined by using kudzuvine root as a main raw material and adding normal pumpkin juice and soya-bean milk through the steps of vacuum drying, puffing and sieving. The milk extract powder has double functions of medicament and food, is convenient to eat, has unique flavor, can prevent diseases such as coronary heart diseases, hypertension, hyperglycemia, arteriosclerosis and the like, and is an ideal nutrient health-care food.

Description

Technical field: [0001] The present invention relates to a kind of processing method of making kudzu root powder as the main raw material, adding pumpkin raw juice and soybean milk, vacuum drying, sieving, puffing, and refining into high-protein dairy powder, which belongs to food processing technology field. technical background: [0002] Pueraria belongs to the leguminous plant, and its medicinal value is recorded in detail in the earliest pharmacy monograph "Shen Nong's Materia Medica", and it is one of the commonly used medicines by doctors of all dynasties. Pueraria radiata is rich in amino acids and essential trace elements, especially calcium, iron, zinc, selenium, and cobalt, which are very effective in maintaining the body's acid-base balance and preventing high blood pressure. Cobalt and zinc can promote the release of insulin in the human body and have a certain effect on preventing diabetes. At the same time, kudzu root contains flavonoids, which have the funct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 刘海燕
Owner 德保县科学技术情报研究所
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