Whey protein powder prepared by taking milk as raw material and preparation method thereof
A technology of whey protein powder and whey protein, which is applied in the field of milk powder, can solve the problems of affecting the balance of neurotransmitters, whey protein has no biological activity, and the content of aminoacetic acid increases, and achieves low cost, protein activity retention, and protein reduction. The effect of content
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0018] The production method of the milk powder of the present embodiment mainly comprises the following steps:
[0019] 1. Raw milk (raw milk, raw milk) acceptance inspection, clean milk: It is required that the fat, protein, dry matter, freshness and other indicators meet the quality standards of raw milk, and the mechanical impurities in the raw milk are removed through the clean milk process , and normalize as needed;
[0020] 2. Through the plate heat exchanger, the milk is cooled to below 10°C.
[0021] 3. Carry out ultrafiltration (through 0.1 micron filter membrane) microfiltration and milk soluble phase, wherein the parameters of the microfiltration process are: feed pressure 2.0bar, circulation pressure 3.0bar, dialysis pressure 1.0bar, circulation flow rate 3000l / h. The feed temperature is 6°C, the circulation temperature is 6°C, and the dialysis flow rate is 50 l / h. The parameters of the ultrafiltration process are: feed pressure 1.0 bar, circulation pressure 3....
Embodiment 2
[0042] The parameters of the microfiltration process are: feed pressure 2.5 bar, circulation pressure 6.0 bar, dialysis pressure 5.0 bar, circulation flow rate 6000 l / h, feed temperature 10°C, circulation temperature 10°C, dialysis flow rate 200 l / h. The parameters of the ultrafiltration process are: feed pressure 4.0 bar, circulation pressure 6.0 bar, dialysis pressure 5.0 bar, circulation flow rate 6000 l / h, feed temperature 10°C, circulation temperature 10°C, dialysis flow rate 200 l / h.
[0043] Other steps are the same as in Example 1.
Embodiment 3
[0045] The parameters of the microfiltration process are: feed pressure 2.2 bar, circulation pressure 4.0 bar, dialysis pressure 3.0 bar, circulation flow rate 5000 l / h, feed temperature 810°C, circulation temperature 810°C, dialysis flow rate 150 l / h. The parameters of the ultrafiltration process are: feed pressure 2.5 bar, circulation pressure 4.0 bar, dialysis pressure 4.0 bar, circulation flow rate 4500 l / h, feed temperature 8°C, circulation temperature 8°C, dialysis flow rate 150 l / h.
[0046] Other steps are the same as in Example 1.
[0047] The whey protein powder prepared in Examples 1-3 is compared with the existing WPC / WPI properties as shown in Table 1 below.
[0048] Table 1
[0049] Item comparison
[0050] The comparison of soluble protein and tryptophan content in the product of the present invention and WPC / WPI is shown in Table 2 below.
[0051] Table 2
[0052] Item comparison
[0053] The ratio of tryptophan to long-chain neutral amin...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com