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Preparation method of health food silkworm tea mixture capable of lowering blood sugar

A technology of health food and mixture, which is applied in the fields of light industry, food and bioengineering, and can solve the problems of reducing the effect of hypoglycemia, incomplete research on products and product taking methods, etc.

Inactive Publication Date: 2010-07-07
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, from the perspective of various patents, there are imperfections in the preparation process of silkworm powder, the prepared products, and the research on the method of taking the product, especially in the research on the method of taking the product.
Because the active ingredient of whole silkworm powder to help lower blood sugar is α-glucosidase inhibitor, which needs to be administered directly to the small intestine to exert its inhibitory effect, so the common way of administration will reduce its blood sugar lowering effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: Weigh 10 kilograms of fresh and alive silkworm bodies in the fifth instar and three days, excrete them on an empty stomach for 10 hours, remove impurities such as feces, and place them in a -45°C freezer for quick freezing for 12 hours; take out the silkworms after quick freezing and place them evenly in a pre-cooled well In the cold well of the lyophilizer, vacuumize to 0.035Pa and dry for 36 hours. The dried silkworm is taken out, crushed and sieved to obtain whole silkworm powder with a particle size above 150 mesh. Weigh 0.5 kg of sixth-grade thick old green tea, coarse powder, add 10 liters of boiling water, and keep warm for 5 minutes, stirring constantly. Filtrate to obtain the extract, and rotary evaporate under reduced pressure until the extract is paste-like, freeze at -20°C, place in the cold well of a pre-cooled freeze dryer after quick freezing, vacuumize to 0.035Pa, and dry for 36 hours. Take out the dry matter, pulverize and sieve to obtain...

Embodiment 2

[0018]Embodiment 2: Weigh 10 kilograms of fresh and live silkworm bodies of three instars and five days, excrete them on an empty stomach for 8 hours, remove impurities such as feces, and place them in a -25°C freezer for quick freezing for 10 hours; the silkworms after quick freezing are taken out and placed evenly in a pre-cooled well In the cold well of the lyophilizer, vacuumize to 0.035Pa and dry for 36 hours. The dried silkworm is taken out, crushed and sieved to obtain whole silkworm powder with a particle size above 150 mesh. Weigh 0.5 kg of third-grade coarse old green tea, coarse powder, add 10 liters of boiling water at 70°C, and keep warm for 3 minutes, stir continuously, filter to obtain the extract, repeat the extraction three times, combine the extract, and rotary evaporate under reduced pressure until the extract is obtained. The extract is in the form of a paste, frozen at -20°C, quick-frozen, placed in the cold well of a pre-cooled freeze dryer, vacuumed to 0...

Embodiment 3

[0019] Embodiment 3: Weigh 10 kilograms of fresh and live silkworm bodies of four instars and five days, excrete them on an empty stomach for 8 hours, remove impurities such as feces, and place them in a freezer at -25°C for 12 hours; In the cold well of the lyophilizer, vacuumize to 0.035Pa and dry for 36 hours. The dried silkworm is taken out, crushed and sieved to obtain whole silkworm powder with a particle size between 150 and 450 mesh. Weigh 0.5 kg of grade five coarse old green tea, coarse powder, add 10 liters of boiling water at 60°C, keep warm and stir for 3 minutes, filter to obtain the extract, repeat the extraction four times, combine the extracts, and rotary evaporate under reduced pressure to extract The liquid is in the form of a paste, frozen at -20°C, quickly frozen, placed in the cold well of a pre-cooled freeze dryer, vacuumed to 0.035Pa, and dried for 36 hours. Take out the dry matter, pulverize and sieve to obtain tea extract powder with a particle size ...

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Abstract

The invention relates to a health food assisting in lowering blood sugar, which takes insect whole body as base stock and plant extract as ingredients and belongs to the technical field of light industry, food and biological engineering. The method of the invention is as follows: quick freezing and killing fresh silkworm bodies under the condition of limosis; extracting extract of a tea raw material by hot water and freezing; putting a frozen silkworm raw material and tea extract into a vacuum freeze drier to be frozen and dried; respectively smashing into powder of 150-450 meshes, and freezing and storing; mixing whole silkworm powder with tea extract powder in the mass ratio of 30-90% of whole silkworm powder; and adopting a plant enteric-coated capsule to fill and shape. The invention has scientific and reasonable formula, comprehensively compounds the active ingredients of raw materials and has better acting effect; the prepared mixture has no toxic or side effect, is a green and environmentally-friendly food and can effectively lower blood sugar, lower blood fat, increase insulin sensitivity and strengthen immunity of the organism.

Description

technical field [0001] The invention relates to a health food for assisting in lowering blood sugar, which is a health food with whole insects as a base material and plant extracts as ingredients, and belongs to the technical fields of light industry, food and biological engineering. Background technique [0002] Diabetes is a metabolic disease caused by genetic, viral, environmental and other reasons. It is caused by the relative or absolute deficiency of insulin in the body and the reduced sensitivity of target cells to insulin, or the structural defects of insulin itself. A chronic disease of protein metabolism disorder. Cause metabolic disorders in the body, reduce energy utilization, lose a large amount of water and electrolytes, and cause the patient to lose weight; some tissues or blood vessels undergo morphological changes and dysfunction, concurrent ketoacidosis, jaundice of limbs, multiple neuritis, blindness and renal failure Failure and other complications. [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30A23L1/30A61K36/82A61K9/48A61P3/10A61K35/64A23L33/10
Inventor 庄永亮孙丽平白雪张会林
Owner KUNMING UNIV OF SCI & TECH
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