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Liquid dairy product containing banana and coconut and preparation method thereof

A dairy product and liquid technology, which is applied in the field of liquid dairy products containing bananas and coconuts and its preparation, can solve the problems of undiscovered liquid products, achieve the effects of enriching varieties, achieving stability, and improving product quality

Active Publication Date: 2012-05-30
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No milk-containing liquid products made from banana puree have been found so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Example 1. Banana-containing coconut milk beverage (the formula is based on 1 ton)

[0037] Milk: 350.0 kg;

[0038] White granulated sugar: 70.0 kg;

[0039] Banana puree: 5.0 kg;

[0040] Coconut milk: 4.0 kg;

[0041] Modified starch: 9.0 kg;

[0042] Gellan gum: 1.0 kg;

[0043] Sodium alginate: 0.6 kg;

[0044] Carrageenan: 0.4 kg;

[0045] Molecular distillation monoglyceride: 1.8 kg;

[0046] Microcrystalline cellulose: 1.5 kg;

[0047] Sucrose ester: 0.2 kg;

[0048] Sodium tripolyphosphate: 1.0 kg;

[0049] Purified water to make up: 1000 kg.

[0050] Raw material standard:

[0051] Milk: protein ≥2.95%, fat ≥3.0%, non-fat milk solids ≥8.5% (this index and standard are national and industry standards for milk well-known in the field).

[0052] White granulated sugar: in line with national first-level standards.

[0053] Purified water meets national standards.

[0054] Preparation Process:

[0055] 1. Dry mixed white granulated sugar, modified starch, gellan gum, sodium alginate, carr...

Embodiment 2

[0065] Example 2: Banana-containing coconut milk beverage (the formula is based on 1 ton)

[0066] Milk: 500.0 kg;

[0067] White granulated sugar: 70.0 kg;

[0068] Banana puree: 20.0 kg;

[0069] Coconut milk: 10.0 kg;

[0070] Gellan gum: 1.5 kg;

[0071] Sodium alginate: 0.9 kg;

[0072] Molecular distillation monoglyceride: 1.0 kg;

[0073] Sodium carboxymethyl cellulose: 3.0 kg;

[0074] Sodium tripolyphosphate: 1.0 kg;

[0075] Citric acid monohydrate: 2.0 kg;

[0076] Lactic acid: 2.0 kg;

[0077] Malic acid: 0.3

[0078] Purified water to make up: 1000 kg.

[0079] Raw material standard:

[0080] Milk: protein ≥2.95%, fat ≥3.0%, non-fat milk solids ≥8.5% (this index and standard are national and industry standards for milk well-known in the field).

[0081] White granulated sugar: in line with national first-level standards.

[0082] Purified water meets national standards.

[0083] Preparation Process:

[0084] 1. Dry mixed white granulated sugar, gellan gum, molecularly distilled monoglyce...

Embodiment 3

[0095] Example 3, coconut flavored milk containing banana (the formula is based on 1 ton)

[0096] Milk: 800.0 kg;

[0097] White granulated sugar: 70.0 kg;

[0098] Banana puree: 15.0 kg;

[0099] Coconut milk: 15.0 kg;

[0100] Sodium carboxymethyl cellulose: 3.0 kg;

[0101] Sodium alginate: 1.0 kg;

[0102] Gellan gum: 1.0 kg;

[0103] Molecular distillation monoglyceride: 2.0 kg;

[0104] Sodium tripolyphosphate: 1.0 kg;

[0105] Citric acid monohydrate: 2.0 kg;

[0106] Lactic acid: 2.4 kg;

[0107] Malic acid: 0.4 kg;

[0108] Purified water to make up: 1000 kg.

[0109] Raw material standard:

[0110] Milk: protein ≥2.95%, fat ≥3.0%, non-fat milk solids ≥8.5% (this index and standard are national and industry standards for milk well-known in the field).

[0111] White granulated sugar: in line with national first-level standards.

[0112] Purified water meets national standards.

[0113] Preparation Process:

[0114] 1. Dry mixed white granulated sugar, sodium carboxymethyl cellulose, sodium ...

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PUM

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Abstract

The invention relates to the field of dairy processing, in particular to a liquid dairy product containing banana and coconut and a preparation method thereof. The liquid dairy product comprises the following components in parts by weight based on 100 parts of liquid milk products: 30 to 90 parts of liquid milk, 0.1 to 2.0 parts of stabilizer, 1 to 40 parts of banana protoplasm and 1 to 30 parts of coconut milk, wherein the stabilizer contains thickener gallen gum and sodium alga acid in the weight ratio of 1:0.6-1. The liquid dairy product has more reasonable and more balanced nutrition withsterile addition of natural bananas and coconuts, can better preserve nutrient substances, enriches varieties of the product, remarkably improves the flavor and taste of the product, realizes the stability of the product in long shelf life, and can prevent the phenomena of fat separation, precipitate and flocculation in 6 months of the shelf life.

Description

Technical field [0001] The present invention relates to the field of dairy product processing. Specifically, the present invention relates to a liquid dairy product containing bananas and coconuts and a preparation method thereof. Background technique [0002] Bananas are highly nutritious and low in calories. They are excellent nutritious foods. They contain protein, sugar, starch, pectin and various vitamins, as well as calcium, phosphorus, iron and other minerals. Banana has the effects of moistening the intestines and laxatives, moistening the lungs and relieving cough, clearing away heat and detoxification, helping digestion and nourishing. Bananas are rich in vitamin A, which can effectively maintain the health of the skin and hair. It is very effective in preventing chapped hands and feet, and it can also make the skin smooth and smooth. The most nutritious fruit that can add a smile to the face is banana, which contains ingredients such as pantothenic acid, which is the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 赵六永刘华孙远征马国文
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD