Ration preparation technology for fattening beef cattle resistant to low temperature and moisture climatic conditions

A technology that resists low temperature and humidity, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of environmental pollution, low added value and utilization rate, waste of resources, etc. Effect

Inactive Publication Date: 2010-12-01
新疆维吾尔自治区畜牧科学院草业研究所
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Because chili meal contains a certain amount of capsaicin, its added value and utilization rate are very low,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] best practice

[0013] Select 16 healthy Xinjiang brown cattle bulls with a body weight of about 300kg, and adopt a single factor experiment design, with 8 bulls in each group. %, cotton meal 10%, bran 8%, sunflower meal 10%, rapeseed meal 4%, calcium hydrogen phosphate 1.8%, stone powder 1.5%, premix 1%, baking soda 1.0% (dry matter basis); roughage Composed of wild hay, corn stalks, silage, etc.), the treatment group (pepper meal, pomace, riboflavin, etc. were used in the diet), and the basic diet was prepared according to the "Beef Cattle Feeding Standard" (NY / T 34-2004) , the fine-to-fine ratio is 55:45. The differences between the two groups of diets are: (1) 1.5% cotton meal and 3.5% sunflower meal in the control group’s concentrate diet were replaced by 5% chili meal; (2) 4% of the control group’s concentrate diet The bran was replaced by 4% pomace in the treatment group; (3) Compared with the control group, not only riboflavin (vitamin B2) was added to the 1% ...

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Abstract

The invention belongs to the fields of animal nutrition and feed science, and relates to ration preparation method for fattening beef cattle resistant to the low temperature and moisture climatic conditions. The technology solves the problems of reduction of daily gain and increase of disease incidence in fattening the beef cattle under the low temperature and moisture climatic conditions. The ration comprises corn, soybean meal, capsicum residue, fruit residue, cottonseed meal, bran, sunflower meal, rapeseed meal, calcium hydrophosphate, rock flour, premix, sodium bicarbonate and the like (based on the weight percentage of dry matter); and the roughage comprises wild hay, corn stalk, silage and the like. Besides, the premix is added with riboflavin (vitamin B2) and added with more vitamin A and vitamin E. The ration is added with the capsicum residue which contains capsaicin and flavonoids, the fruit residue which is rich in vitamin C, and the riboflavin (vitamin B2) with anti-cold stress, and is added with more vitamin A and vitamin E, so that the ration applied under the low temperature and moisture climatic conditions can increase the feed intake, the daily gain and the feed conversion of the beef cattle, the lean percentage of the beef, the palatability of the feed, the digestibility of the roughage and the economic benefit of feeding, and reduce the disease incidence.

Description

technical field [0001] The invention belongs to the field of animal nutrition and feed science, and relates to a preparation technology of fattening beef cattle rations resistant to low-temperature and humid climate conditions. Background technique [0002] Pepper is an annual or perennial plant of Capsicum genus Capsicum, planted all over the world, and nearly 1 / 4 of the world's population often eats it. It is one of the vegetables that people love. Capsicum has been used as medicine and condiment for hundreds of years. my country is one of the first countries to use capsicum as medicine. The roots, stems, fruits and seeds of capsicum can be used as medicine. The health care and medicinal value of chili peppers are mainly manifested in: its pungent and hot nature, has the effects of warming the middle and lowering qi, dehumidifying and dispelling cold, relieving flatulence, appetizing and strengthening the stomach; after eating, it can warm the middle and dispel cold, and e...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16
CPCY02P60/87
Inventor 赵芸君李学森
Owner 新疆维吾尔自治区畜牧科学院草业研究所
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