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Method for preparing fruit and vegetable chewable tablets

A chewable tablet, fruit and vegetable technology, which is applied in the field of preparation of fruit and vegetable chewable tablets, can solve the problems of being unsuitable for daily leisure consumption, unsuitable for healthy consumption and high price, and achieve the effects of easy realization, convenient consumption and simple steps.

Inactive Publication Date: 2011-06-15
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be said that the existing chewable tablet products do not conform to the trend of modern healthy consumption
However, some vitamin chewable tablets made of starch, vitamins, trace elements, etc. are expensive and not suitable for daily leisure consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take 720 g of carrots, 300 g of spinach, 500 g of pears, and 470 g of tomatoes. Add 400 mL (400 g) of water and beat in batches with a 10000 rpm tissue grinder for 5 minutes. The crude fruit and vegetable pulp is glued in a colloid mill for 5 times to obtain an appropriate amount Gel mill fruit and vegetable pulp. After the gelatinized fruit and vegetable pulp is frozen at -18°C for 5 hours, and then vacuum freeze-dried at -40°C and 0.2 mBar for 24 hours, about 450 g of fruit and vegetable powder can be obtained. Add 300 g of cyclodextrin and 100 g of starch, 90 g of sucrose, 60 g of sorbitol, and 6 ml of PVP alcohol solution to the fruit and vegetable powder. After mixing and granulating, pass through 20 mesh and 40 mesh sieves. Place the material on the 40 mesh sieve for 30-60 minutes to completely volatilize the ethanol in the wetting agent, add 40 g of magnesium stearate, use the five-pointed star-shaped punch as the mold, and press the tablet on the tablet machine t...

Embodiment 2

[0026] Take 600 g of citrus, 420 g of pumpkin, 420 g of carrots, and 210 g of tomatoes. Add 150 ml (150 g) of water and beat in batches with a tissue grinder at 8000 rpm for 4 min. The crude fruit pulp is glued 4 times in a colloid mill. Obtain an appropriate amount of gum-ground fruit and vegetable pulp. After the gelatinized fruit and vegetable pulp is frozen at -18℃ for 6 hours, and then freeze-dried in vacuum at -45℃ and 0.1 mBar for 16 hours, about 250 g of fruit and vegetable powder can be obtained. Add 100 g of cyclodextrin and 100 g of starch, 40 g of oligofructose, 20 g of sucrose, and 3 ml of PVP alcohol solution to the fruit and vegetable powder. After mixing and granulating, pass through 20 mesh and 40 mesh sieves. The material passed through a 40-mesh sieve is placed for 30-60 minutes to completely volatilize the ethanol in the wetting agent, 20 g of magnesium stearate is added, and the round punch is used as a mold, and the finished chewable tablet is obtained by ...

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PUM

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Abstract

The invention discloses a method for preparing fruit and vegetable chewable tablets, which belongs to the technical field of food processing. Convenient and instant leisure fruit and vegetable chewable tablets with low sucrose content and rich nutrition are prepared by taking any fruit and vegetable as raw materials and adopting processes such as pulping, colloid grinding, vacuum freeze-drying, blending, pelleting, tabletting and ultraviolet sterilization. The method has the advantages of simple operation and low cost. In the method, no heating is needed, so the prepared fruit and vegetable chewable tablets better preserve nutrient components such as natural carbohydrates, vitamin, vegetable protein, trace elements and the like in fruits and vegetables, and are suitable to be eaten by all people.

Description

Technical field [0001] The invention relates to a preparation method of a fruit and vegetable chewable tablet, in particular to a fruit and vegetable powder prepared by using fruit and vegetables as raw materials, pulping and grinding, using vacuum freeze-drying to prepare fruit and vegetable powder, and preparing a soft material after blending with an appropriate amount of fillers, correctives and wetting agents , And then press tablets to prepare fruit and vegetable chewable tablets, which belong to the technical field of food processing. Background technique [0002] Chewable tablets are a convenient and instant snack food, which is very popular among consumers. The current forms of chewable tablets on the market mainly include chewing gum, various hard and soft candies, etc. Chewing gum uses colloid, starch and sugar alcohol as the main raw materials, which does not enter the human digestive system and has low nutritional value; while candy uses glucose syrup, sucrose, and c...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 华霄徐航唐乐乐田莉娟康佳琪
Owner JIANGNAN UNIV