Nutritional milk powder

Abstract

The invention relates to the field of dairy processing, in particular relating to nutritional milk powder which is prepared from the following raw materials: 18-20% of pearl barley powder and 40-50% of milk. By mainly utilizing low-fat milk as a major ingredient and adding the pearl barley powder, soybean oil, L-carnitine and compound nutrients (enriched Vitamin C, Vitamin E, iron and calcium), the nutritional milk powder has the effects of whitening skin and preventing weight increment. The nutritional milk powder is convenient to carry and eat because the nutritional milk powder is packed based on 25g per bag, thereby being quite convenient and rapid to use.

Description

technical field

[0001] The invention relates to the field of dairy processing, in particular to a nutritional milk powder. Background technique

[0002] Coix seed contains barley fat, which is an amino acid, containing leucine, arginine, tyrosine, vitamin B group, vitamin B1, B2, calcium, phosphorus, iron and other minerals and rich in water-soluble fiber. Since barley contains high fiber, low fat and low calorie, it deserves to be the best staple food for weight loss. Because barley is rich in protein, it can decompose enzymes, soften skin cutin, make skin smooth, reduce wrinkles, eliminate pigment spots, make skin fair, long-term drinking can also achieve the effect of moisturizing skin; Eliminate acne, freckles, age spots, pregnancy spots, butterfly spots, desquamation, acne, chapped, rough skin, etc. have a good effect. Therefore, it is said that barley is the holy product of whitening, and it is a pure natural slimming and beauty food.

[0003] "Compendium of Materia...

Examples

Embodiment 1

[0027] 1. A method for preparing nutritional milk powder

[0028] 1. Wet mixing ingredients: add the qualified barley powder, white sugar, and refined soybean oil to the vacuum mixing tank, preheat the pasteurized low-fat milk to 35-40°C, and then add it to the vacuum mixing tank for mixing. Then, various fortified nutrients are dissolved and put into a mixing tank for mixing to obtain a mixed material liquid. The mixing tank must be equipped with a suitable agitator. After stirring evenly, it is filtered and homogenized (homogeneous pressure is 70-110bar and the temperature is controlled at 55-65°C), so as to destroy the size of the fat globules and make the fat evenly distributed in the material. liquid, then cooled by a plate heat exchanger, lowered to below 15°C and stored for later use;

[0029] 2. Sterilization and concentration: Preheat the mixed material liquid to about 60°C through the preheater, and then enter the sterilizer in the concentration section. The sterili...

technical field

[0001] The invention relates to the field of dairy processing, in particular to a nutritional milk powder. Background technique

[0002] Coix seed contains barley fat, which is an amino acid, containing leucine, arginine, tyrosine, vitamin B group, vitamin B1, B2, calcium, phosphorus, iron and other minerals and rich in water-soluble fiber. Since barley contains high fiber, low fat and low calorie, it deserves to be the best staple food for weight loss. Because barley is rich in protein, it can decompose enzymes, soften skin cutin, make skin smooth, reduce wrinkles, eliminate pigment spots, make skin fair, long-term drinking can also achieve the effect of moisturizing skin; Eliminate acne, freckles, age spots, pregnancy spots, butterfly spots, desquamation, acne, chapped, rough skin, etc. have a good effect. Therefore, it is said that barley is the holy product of whitening, and it is a pure natural slimming and beauty food.

[0003] "Compendium of Materia...

Examples

Embodiment 1

[0027] 1. A method for preparing nutritional milk powder

[0028] 1. Wet mixing ingredients: add the qualified barley powder, white sugar, and refined soybean oil to the vacuum mixing tank, preheat the pasteurized low-fat milk to 35-40°C, and then add it to the vacuum mixing tank for mixing. Then, various fortified nutrients are dissolved and put into a mixing tank for mixing to obtain a mixed material liquid. The mixing tank must be equipped with a suitable agitator. After stirring evenly, it is filtered and homogenized (homogeneous pressure is 70-110bar and the temperature is controlled at 55-65°C), so as to destroy the size of the fat globules and make the fat evenly distributed in the material. liquid, then cooled by a plate heat exchanger, lowered to below 15°C and stored for later use;

[0029] 2. Sterilization and concentration: Preheat the mixed material liquid to about 60°C through the preheater, and then enter the sterilizer in the concentration section. The sterili...

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