Preparation method of powdery lycopene
A technology of lycopene and powder, which is applied in the field of powder lycopene preparation, and can solve problems such as unstable adsorption and complicated process
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Embodiment 1
[0013] Embodiment 1: a kind of preparation method of powder lycopene of the present invention, method step is as follows:
[0014] Step 1: Weigh 30g of corn starch and place it in a Erlenmeyer flask, prepare 40% starch milk with distilled water, put it in a 35°C water bath to preheat for 5 minutes, adjust the pH value to 9 with 3% NaOH solution, and then slowly add Mixed acid accounting for 5% of the dry basis of corn starch, shake in a water bath at 35°C for 2.5 hours, keep the pH value of the system constant during the reaction, adjust the pH value to 6.5 with 0.1mol / L hydrochloric acid after the reaction, filter with suction, wash, dry, and pulverize , to obtain mixed acid crosslinked starch;
[0015] Step 2: Weigh 20g of the mixed acid-crosslinked starch prepared in Step 1 and place it in a reaction bottle, add sodium acetate-acetic acid buffer solution with pH 5.0 to make 15% starch milk, and place it in a constant temperature water bath at 45°C for preheating 10 min; ad...
Embodiment 2
[0018] Embodiment 2: A preparation method of powdered lycopene of the present invention, selection of cross-linking agent: mixed acid (citric acid, acetic anhydride); screening of raw amylase: combined use of α-amylase and glucoamylase. The preparation process of powdered lycopene:
[0019] ① Weigh 30g of cornstarch and put it in a Erlenmeyer flask, prepare 40% starch milk with distilled water, put it in a 35°C water bath to preheat for 5 minutes, adjust the pH value to 9 with 3% NaOH solution, then slowly add 5% (accounting for starch dry basis) mixed acid (citric acid: acetic anhydride = 1:50), shake in a water bath at 35°C for 2.5 hours, and keep the pH value of the system constant during the reaction. After the reaction, adjust the pH value to 6.5 with 0.1 mol / L hydrochloric acid, filter with suction, wash, dry, and pulverize to obtain mixed acid crosslinked starch.
[0020] ② Weigh 20g of self-made mixed acid-crosslinked starch and put it in a reaction bottle, add sodium...
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