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Rehmannia-radix asparagi beverage and preparation method thereof

A technology of asparagus and beverages, applied in food preparation, vinegar preparation, food science, etc., can solve problems such as poor taste and strong taste of traditional Chinese medicine, and achieve good transparency, slightly bitter smell, soft and unique taste

Active Publication Date: 2011-08-17
河南省淼雨饮品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the traditional Chinese medicine health beverage of present Chinese medicine taste is heavier, and mouthfeel is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A rehmannia asparagus drink, which is made of the following raw materials in parts by weight: 10 kg of raw rehmannia root, 3 kg of ginger, 6 kg of asparagus, 15 kg of honey, and 3 kg of apple cider vinegar.

[0016] The preparation method of rehmannia asparagus drink, the steps are as follows:

[0017] (1) Choose fresh rehmannia glutinosa with bright appearance, no rot, no damage from diseases and insect pests, and uniform tubers. After washing the surface sediment, drain the water for later use. Manually peel the selected rehmannia glutinosa with stainless steel knives, pay attention to peeling Thin and fast, to prevent waste of raw materials and browning, peel the ginger and asparagus;

[0018] (2) Beating: Use a beater to beat the rehmannia glutinosa, ginger, and asparagus into a slurry;

[0019] (3) Extraction: Soak rehmannia glutinosa, ginger, and asparagus in water respectively, add 3 times the quality of raw materials, heat at 80°C for 20 minutes, extract for 4 ...

Embodiment 2

[0022] A rehmannia asparagus drink is prepared from the following raw materials in parts by weight: 18 kg of raw rehmannia root, 9 kg of ginger, 12 kg of asparagus, 50 kg of honey, and 10 kg of apple cider vinegar.

[0023] The preparation method of rehmannia asparagus drink, the steps are as follows:

[0024] Step (1) and step (2) are the same as embodiment 1;

[0025] (3) Extraction: Soak rehmannia glutinosa, ginger, and asparagus in water respectively, add 3 to 4 times the quality of the raw materials, heat at 90°C for 40 minutes, extract for 6 hours, and pass the extract 200-mesh sieve, then ultrafiltration to obtain rehmannia root extract, ginger extract, asparagus extract;

[0026] (4) Mix the extracts of rehmannia glutinosa, ginger, and asparagus with honey and apple cider vinegar, sterilize at 122°C for 15 seconds, and then aseptically fill them at 25°C.

Embodiment 3

[0028] A rehmannia asparagus beverage is prepared from the following raw materials in parts by weight: 12 kg of raw rehmannia root, 5 kg of ginger, 10 kg of asparagus, 30 kg of honey, and 5 kg of apple cider vinegar.

[0029] The preparation method of rehmannia asparagus drink, the steps are as follows:

[0030] Step (1) and step (2) are the same as embodiment 1;

[0031] (3) Extraction: Soak rehmannia glutinosa, ginger, and asparagus in water respectively, add 3 to 4 times the quality of raw materials, heat at 90°C for 30 minutes, extract for 5 hours, and pass the extract 200-mesh sieve, then ultrafiltration to obtain rehmannia root extract, ginger extract, asparagus extract;

[0032] (4) Mix the extracts of rehmannia glutinosa, ginger, and asparagus with honey and apple cider vinegar, sterilize at 121°C for 15 seconds, and then aseptically fill them at 25°C.

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Abstract

The invention discloses a rehmannia-radix asparagi beverage which comproises the raw materials based on parts by weight as follows: 10-18 parts of raw rehmannia, 3-9 parts of ginger, 6-12 parts of radix asparagi, 15-50 parts of honey and 3-10 parts of apple vinegar. The beverage is prepared by Chinese medicines such as the raw rehmannia, the ginger, the radix asparagi, the honey and the apple vinegar, and adopts an ultra-high temperature instant sterilization technology and a low temperature encapsulation technology, so that the beverage can not be corrupted and deteriorated, and the overmuch loss of active constituents can be effectively avoided. The beverage is flaxen in color and luster, better in transparency, even and coincident in solutions, free of impurity after the beverage is put for a long time, bitterish in scent, tender and unique in flavor and bitterish, sour, sweet and delicious, and comprises 8-10% of soluble solid contents and 0.15% of total acid (according to citric acid). The rehmannia-radix asparagi beverage has the health-care effects of tonifying kidney, prolonging life, maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to a rehmannia asparagus drink and a preparation method thereof. Background technique [0002] At present, there are many traditional Chinese medicine health drinks, and the health drinks disclosed in Chinese patent ZL03153559.3 mainly have dietotherapy and health conditioning effects on hyperlipidemia, hyperviscosity, atherosclerosis, coronary heart disease, high-risk groups prone to thrombosis and obese people. But the Chinese medicine flavor of present Chinese medicine health drink is heavier, and mouthfeel is not good. With the rapid development of the food industry and the improvement of people's living standards, people's requirements for food and health are getting higher and higher. How to make good use of healthy and nutritious resources so that consumers can drink health food that is both nutritious and has special effects Our top priority. Contents of the invention [0003] The object of the present invention is to ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29C12J1/08A23L33/00
Inventor 王三星梁治军
Owner 河南省淼雨饮品股份有限公司
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