Rehmannia-radix asparagi beverage and preparation method thereof

A technology of asparagus and beverages, applied in food preparation, vinegar preparation, food science, etc., can solve problems such as poor taste and strong taste of traditional Chinese medicine, and achieve good transparency, slightly bitter smell, soft and unique taste

Active Publication Date: 2011-08-17

河南省淼雨饮品股份有限公司

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AI-Extracted Technical Summary

Problems solved by technology

But the traditional Chinese medicine health beverage of presen...

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Abstract

The invention discloses a rehmannia-radix asparagi beverage which comproises the raw materials based on parts by weight as follows: 10-18 parts of raw rehmannia, 3-9 parts of ginger, 6-12 parts of radix asparagi, 15-50 parts of honey and 3-10 parts of apple vinegar. The beverage is prepared by Chinese medicines such as the raw rehmannia, the ginger, the radix asparagi, the honey and the apple vinegar, and adopts an ultra-high temperature instant sterilization technology and a low temperature encapsulation technology, so that the beverage can not be corrupted and deteriorated, and the overmuch loss of active constituents can be effectively avoided. The beverage is flaxen in color and luster, better in transparency, even and coincident in solutions, free of impurity after the beverage is put for a long time, bitterish in scent, tender and unique in flavor and bitterish, sour, sweet and delicious, and comprises 8-10% of soluble solid contents and 0.15% of total acid (according to citric acid). The rehmannia-radix asparagi beverage has the health-care effects of tonifying kidney, prolonging life, maintaining beauty and keeping young.

Application Domain

Vinegar preparationFood preparation

Technology Topic

FlavorCitric acid +5

Examples

Experimental program(6)

Example Embodiment

[0014] Example 1

[0015] A Rehmannia Asparagus drink, which is made of the following parts by weight of raw materials: raw rehmannia 10 kg, ginger 3 kg, asparagus 6 kg, honey 15 kg, and apple cider vinegar 3 kg.

[0016] The preparation method of Rehmannia glutinosa beverage, the steps are as follows:

[0017] (1) Choose fresh, bright appearance, no rot, no pests, and even tubers of Rehmannia glutinosa. After washing the surface of the sand, drain the water for later use, and manually peel the selected Rehmannia glutinosa with a stainless steel knife. Pay attention to the peeling Be thin and fast to prevent waste of raw materials and browning, peel the ginger and asparagus;

[0018] (2) Beating: Use a beater to beat Rehmannia, Ginger and Asparagus into a pulp;

[0019] (3) Extraction: soak the raw rehmannia, ginger and asparagus in water, add 3 times the quality of the raw material, and heat at 80℃ for 20 minutes, extract for 4 hours, and pass the extract through 200 mesh Sieving, and then ultrafiltration, to obtain Rehmannia glutinosa extract, ginger extract, and asparagus extract;

[0020] (4) After mixing the extracts of Radix Rehmanniae, Ginger and Asparagus with honey and apple cider vinegar, sterilize for 15 seconds at 120 ℃, and then aseptically fill at 20 ℃.

Example Embodiment

[0021] Example 2

[0022] A Rehmannia Asparagus drink, which is made of the following parts by weight of raw materials: 18 kg of raw rehmannia, 9 kg of ginger, 12 kg of asparagus, 50 kg of honey, and 10 kg of apple cider vinegar.

[0023] The preparation method of Rehmannia glutinosa beverage, the steps are as follows:

[0024] Step (1) and step (2) are the same as in embodiment 1;

[0025] (3) Extraction: Soak the rehmannia glutinosa, ginger and asparagus separately in water, add 3 to 4 times the quality of the raw material, and heat at 90°C for 40 minutes and extract for 6 hours to pass the extract. 200 mesh filter sieve, then ultrafiltration, to obtain the raw rehmannia extract, ginger extract, and asparagus extract;

[0026] (4) After mixing the extracts of rehmannia glutinosa, ginger and asparagus with honey and apple cider vinegar, sterilize for 15 seconds at 122 ℃, and then aseptically fill at 25 ℃.

Example Embodiment

[0027] Example 3

[0028] A Rehmannia Asparagus drink, which is made of the following parts by weight: 12 kg of raw rehmannia, 5 kg of ginger, 10 kg of asparagus, 30 kg of honey, and 5 kg of apple cider vinegar.

[0029] The preparation method of Rehmannia glutinosa beverage, the steps are as follows:

[0030] Step (1) and step (2) are the same as in embodiment 1;

[0031] (3) Extraction: Soak the rehmannia glutinosa, ginger and asparagus separately in water, add 3 to 4 times the quality of the raw material, and heat at 90°C for 30 minutes, extract for 5 hours, and pass the extract 200 mesh filter sieve, then ultrafiltration, to obtain the raw rehmannia extract, ginger extract, and asparagus extract;

[0032] (4) After mixing the extracts of Radix Rehmanniae, Ginger and Asparagus with honey and apple cider vinegar, sterilize for 15 seconds at 121 ℃, and then aseptically fill at 25 ℃.

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Description & Claims & Application Information

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the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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Classification and recommendation of technical efficacy words

Prevent spoilage
Avoid excessive loss

Rehmannia-radix asparagi beverage and preparation method thereof

A technology of asparagus and beverages, applied in food preparation, vinegar preparation, food science, etc., can solve problems such as poor taste and strong taste of traditional Chinese medicine, and achieve good transparency, slightly bitter smell, soft and unique taste

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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