Food formula special for patients suffering from diabetes and preparation method thereof

A technology for diabetes and patients, applied in the field of functional food, special food formulation and preparation for diabetic patients, can solve problems such as nutritional imbalance, and achieve the effects of improving symptoms of metabolic disorders, stable blood sugar control, and good food therapy.

Inactive Publication Date: 2011-08-24
李建华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The invention mainly solves the unbalanced nutrition of the existing special food for diabetic patients, which is simply sugar-free

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1, accurately take each food raw material and coordinate so that the total nutrient composition meets the following ratio carbohydrate 39%, protein (vegetable protein and animal protein 1: 3) 16.3%, fat (vegetable fat wherein saturated fatty acid<10%) 8.7 %, dietary fiber 20%, sweeteners (xylitol, maltitol, sorbitol and other sweeteners that do not cause blood sugar to rise) 10%, yam powder and barley powder (1:1) 45%, additives ( Pigments, flavors, vitamins, trace elements) 1%. Mixing, drying, crushing, and passing through a 100-mesh sieve to obtain a mixture of processed foods. The type of food required for processing with the blend.

[0020] Embodiment 2, accurately take each food raw material and coordinate so that the total nutrient composition meets the following ratio carbohydrate 40%, protein (vegetable protein and animal protein 1: 3) 15.3%, fat (vegetable fat wherein saturated fatty acid<10%) 9.7 %, dietary fiber 19%, sweeteners (xylitol, maltitol...

Embodiment 3

[0021] Embodiment 3, accurately take each food raw material and coordinate so that the total nutrient composition meets the following ratio carbohydrate 38%, protein (vegetable protein and animal protein 1: 3) 17.3%, fat (vegetable fat wherein saturated fatty acid<10%) 9.7 %, dietary fiber 19%, sweeteners (xylitol, maltitol, sorbitol and other sweeteners that do not cause blood sugar to rise) 11%, yam powder and barley powder (1:1) 4%, additives ( Pigments, flavors, vitamins, trace elements) 1%. Mixing, drying, crushing, and passing through a 100-mesh sieve to obtain a mixture of processed foods. The type of food required for processing with the blend.

Embodiment 4

[0022] Embodiment 4, accurately take each food raw material and coordinate so that the total nutrient composition meets the following ratio carbohydrate 37%, protein (vegetable protein and animal protein 1: 3) 18.3%, fat (vegetable fat wherein saturated fatty acid<10%) 10.7% %, dietary fiber 18%, sweeteners (xylitol, maltitol, sorbitol and other sweeteners that do not cause blood sugar to rise) 12%, yam powder and barley powder (1:1) 3%, additives ( Pigments, flavors, vitamins, trace elements) 1%. Mixing, drying, crushing, and passing through a 100-mesh sieve to obtain a mixture of processed foods. The type of food required for processing with the blend.

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PUM

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Abstract

The invention discloses a food formula special for patients suffering from diabetes and a preparation method thereof. The food formula is characterized in that food comprises the following substances in percentage by weight: 35.1 to 42.9 percent of carbohydrates, 14.7 to 17.9 percent of protein (a ratio of plant protein to animal protein is 1:3), 7.8 to 9.6 percent of fat (the content of saturated fatty acid in plant fat is less than 10 percent), 18 to 22 percent of dietary fibers, 9 to 11 percent of sweeteners (xylitol, maltitol, sorbitol and other sweeteners which do not cause blood sugar rising), 4.5 to 5.5 percent of cinnamomvine powder and coix seed powder (1:1) and 0.9 to 1.1 percent of additives (pigment, essence, vitamin and trace elements). The substances are mixed in the ratio to form a mixture with nutrition which is required by the patients suffering from the diabetes, and the mixture is made into the food such as nutritional powder, cookies, caramel treats, moon cakes, bread, candies and the like which are suitable to be eaten by the patients suffering from the diabetes every day. After the food is eaten by the patients suffering from the diabetes for a long time, the nutrition is balanced, and metabolic disorder and complications are reduced. In addition, the edible amount of the patients are easy to control, the weight is reduced, the physique is restored, the insulin resistance and hypertension are improved, and the using amount of blood sugar-reducing medicaments is reduced.

Description

Technical field: [0001] The invention relates to the technical field of special diet food, in particular to a special food formula and preparation method for diabetic patients, which belongs to functional food. Background technique: [0002] Diabetes mellitus is a group of clinical syndromes mainly manifested by disturbance of glucose metabolism caused by genetic and environmental factors. [0003] The number of diabetic patients is increasing rapidly. Currently, there are about 200 million diabetic patients in the world, and it is expected to reach 300 million in 2025. It is estimated that there are about 50 million diabetic patients in my country at present, accounting for about 1 / 4 of the total number of diabetic patients in the world, and the number is increasing by 1.2 million every year. Diabetes has become a new epidemic. [0004] The comprehensive prevention and treatment of diabetes mainly includes 5 aspects, namely diabetes education, diet therapy, physical exerc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 李建华高振凯高贵波
Owner 李建华
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