Ginseng healthcare beverage and preparation method thereof

A health drink and ginseng technology, applied in the field of beverages, can solve problems such as complex processes, and achieve the effects of increasing immunity, anti-aging effects, and reducing waste

Inactive Publication Date: 2011-11-02
柳忠润 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above process utilizes some functional components of ginseng to make beverages, the process is more complicated and cannot fully utilize the active components of ginseng

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] 1) Wash the fresh ginseng and yam to remove impurities, and peel the yam.

[0033] 2) Cut the fresh ginseng and yam processed in step 1) into about 1cm thick slices, add 1.5 times the volume of water to steam to soften, the fresh ginseng steaming temperature is 100℃, the time is 30min, and the yam steaming temperature is 100℃. The time is 15 minutes.

[0034] 3) Grind the softened ginseng and yam to 100 mesh with a colloid mill.

[0035] 4) Use a slurry separator to remove coarse fibers and impurities.

[0036] 5) Pour 0.15% ginseng pulp and 0.8% yam pulp into the mixing tank first, mix 4% rock sugar powder and 0.42‰ stabilizer (a mixture of sodium alginate and xanthan gum) and stir well, The melted 1.5% honey and 0.4‰ sour agent (citric acid) are also poured into the ingredient tank, and water is added to make the volume constant. Then the mixture is homogenized, the homogenization temperature is 60°C-70°C, and the pressure is 25MPa.

[0037] 6) After homogenization, use an i...

Embodiment 2

[0039] The process flow is the same as in Example 1. The technical parameters are as follows:

[0040] The content of ginseng is 0.3%, the content of yam is 0.6%, the content of rock sugar is 5%, the content of honey is 1.0%, the acidulant is a mixture of malic acid and sodium D-isoascorbate, the content is 0.4‰, and the stabilizer is xanthan gum and A mixture of propylene glycol alginate with a content of 0.4‰. It is packed in low-temperature plastic bottles without secondary sterilization, and the preservative potassium sorbate is added at a dosage of 0.06%.

Embodiment 3

[0042] The process flow is the same as in Example 1. The technical parameters are as follows:

[0043] Ginseng content is 0.4%, yam content is 0.8%, rock sugar content is 4.5%, honey content is 1.8%, sour agent is a mixture of citric acid and sodium D-isoascorbate, content is 0.42‰, stabilizer is carboxymethyl fiber Sodium, the content is 0.45‰;

[0044] The ginseng drink with the above ingredients was put into a glass bottle and subjected to secondary sterilization. The sterilization temperature was 121°C and the time was 10 minutes.

[0045] The above drinks contain ginseng and yam ingredients. Long-term drinking not only has the function of quenching thirst, but also has the effects of invigorating the spleen, tonifying the kidney, enhancing immunity and anti-aging.

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PUM

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Abstract

The invention relates to ginseng healthcare beverage, which comprises the following components in percentage by weight: 0.1-1.0% of ginseng, 0.2-1.5% of yam, 2-8% of rock candy and 1-2% of honey. The healthcare beverage disclosed by the invention has the healthcare curative effects of improving immunity and preventing aging. The invention further provides a preparation method of the healthcare beverage.

Description

Technical field [0001] The invention relates to a beverage, in particular to a health beverage containing ginseng and other ingredients and a preparation method thereof. Background technique [0002] Panax ginseng (Panax ginseng.C.A.Mey) is a traditional precious medicinal material in my country. It is mostly produced in Changbai Mountain and is a recognized health product in the world. According to the "Pharmaceutical Code of the People's Republic of China": "Ginseng is sweet, slightly bitter, and calm, returning to the spleen, lung and heart meridian." Ginseng nourishes vitality, rejuvenates the pulse, replenishes the spleen and kidney, promotes body fluid and soothe the nerves. It is used for physical weakness and desire to get off, cold limbs and weak pulse, spleen deficiency, lack of food, lung deficiency and cough, body and wound thirst, internal heat and thirst, chronic illness and deficiency, convulsion, insomnia, impotence, cold uterus, heart failure, cardiogenic shock....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 柳忠润马玉侠孙威孙洪斌刘云川
Owner 柳忠润
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