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Antihypertensive peptide fine dried noodles and production method thereof

A blood pressure-lowering peptide and production method technology, applied in the field of blood-lowering peptide dried noodles and its production, can solve the problems of cumbersome extraction and concentration of protein raw materials, difficulty in realizing industrial production, complex production process and other problems, and achieve easy industrial production, The effect of simple operation and low cost

Inactive Publication Date: 2012-03-28
江苏宇宸面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Commercially available peptide products use protein as raw material and are obtained by hydrolysis of exogenous proteases. At present, exogenous proteases are all produced by microbial fermentation. In addition to the bitter peptides in the products that affect the taste, there may also be toxins secreted by microorganisms , the product safety is poor, and the removal of the above-mentioned toxins makes the production process of the product complicated; moreover, the extraction and concentration of protein raw materials are cumbersome, which increases the production cost of the product, complicates the operation, and makes it difficult to realize industrial production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Get 92.9Kg of wheat flour, 5Kg of wheat germ, 2Kg of edible salt, 100mg of edible alkali, and 20L of water as raw materials for subsequent use.

[0023] Add 5Kg of wheat germ to a total volume of 30L of ascorbic acid solution (pH 4.0) and place it in a water bath at 45°C, incubate for 6h, concentrate the incubation solution to a volume of 15L, and homogenize. Add flour, edible salt, edible alkali, and water to the above-mentioned homogeneous body, mix and stir evenly, put it in the dough mixer for dough preparation, and then make noodles after aging, pressing, and cutting into strips, and then dry and inspect , Prepared after packaging.

Embodiment 2

[0025] Get 83.9Kg of wheat flour, 15Kg of wheat germ, 1Kg of edible salt, 100mg of edible alkali, and 12L of water as raw materials for subsequent use.

[0026] Add 15Kg of wheat germ to a total volume of 60L of ascorbic acid solution (pH 3.0) and place it in a 60°C water bath, incubate for 2 hours, concentrate the incubation solution to a volume of 23L, and homogenize. Add flour, edible salt, edible alkali, and water into the above-mentioned homogeneous body, mix and stir evenly, and obtain it after the follow-up treatment in Example 1.

Embodiment 3

[0028] Get 68.35Kg of wheat flour, 30Kg of wheat germ, 1.5Kg of edible salt, 150mg of edible alkali as raw materials for subsequent use.

[0029] Add 30Kg of wheat germ to a volume of 150L of ascorbic acid solution (pH 6.0), place it in a 47°C water bath, incubate for 8 hours, concentrate the incubation solution to a volume of 35L, and homogenize. Add flour, edible salt, and edible alkali to the above-mentioned homogeneous body, mix and stir evenly, and obtain it after the follow-up treatment in Example 1.

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PUM

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Abstract

The invention relates to antihypertensive peptide fine dried noodles and a production method thereof, belonging to the technical field of food processing. The invention is characterized in that the antihypertensive peptide fine dried noodles are produced by the following working procedures: taking wheat flour and wheat germ as main raw materials, obtaining wheat germ antihypertensive peptide nutrient solution after incubation, concentration and homogeneity of the wheat germ (or obtaining wheat germ antihypertensive peptide nutrient powder after drying, grinding and screening), and adding the wheat germ antihypertensive peptide nutrient solution into the flour, then adding salt, dietary alkali and water, and conducting dough preparation, curing at normal temperature, tabletting, cutting strips, drying and the like. The production method is scientific in process, and simple and convenient in operation, and has the advantages of being less in investment, low in cost, and easy in industrial production. The obtained product not only is rich in antihypertensive peptide, but also contains health care ingredients such as octacosanol, flavone and mineral nutrients which are brought in by the wheat germ, thus being suitable for being taken by various crowds, especially hypertensive patients. After measurement, the semi-inhibition rate of the product to angiotensin converting enzyme (IC50) is 120-500mg.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and also belongs to the technical field of noodle-made instant food processing, and in particular relates to a blood pressure-lowering peptide dried noodle and a production method thereof. Background technique [0002] my country's wheat output ranks among the top in the world. According to statistics, my country's wheat output reached 115.1 million tons in 2010. Wheat germ is an important by-product in the wheat flour milling process, and its weight accounts for 2-3% of the wheat grain. According to this calculation, the annual output of wheat germ in my country is 2.8-4.2 million tons, while the current commercial wheat germ is only about 200,000 tons. Wheat germ is rich in protein, fat, sugar, vitamins B and E, calcium, potassium, iron, magnesium, zinc and other mineral nutrients. It also contains glutathione, octacosanol, flavonoids, and lectins and other physiologic...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/29A23L7/109A23L33/00
Inventor 顾振新顾颖娟宋娇娇解春艳杨润强韩永斌
Owner 江苏宇宸面粉有限公司