Fruit-vegetable composition with functions of enhancing immunity and relaxing bowels and preparation method thereof
A technology for enhancing immunity and composition is applied in the field of fruit and vegetable composition and its preparation, which can solve the problems of not meeting the daily needs of various groups of people, the difference in the mechanism of action, etc., so as to adjust the immune function of the body, make the function clear, and increase the number of antibody cells. effect of quantity
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Embodiment 1
[0024] Embodiment one: the preparation method of oral liquid of the present invention, such as figure 1 shown.
[0025] Weigh each component according to the following weight percentages:
[0026]
[0027] After all raw material decoction pieces pass the inspection, wash and set aside, add water to extract tremella, konjac, carrots, asparagus, shiitake mushrooms, alfalfa, and spirulina, concentrate, filter to obtain a concentrate, add crushed plantain seed husk, low Mix polyfructose, erythritol, lemon essence, malic acid, sodium benzoate, vitamin C, aspartame, and purified water evenly, and fill it with a filling machine after instantaneous sterilization.
Embodiment 2
[0028] Embodiment two: the preparation of the granule of fruit and vegetable composition of the present invention, as figure 2 shown.
[0029] Weigh each component according to the following weight percentages:
[0030]
[0031]
[0032] After passing the inspection of all the raw material decoction pieces, set aside, add water to extract tremella, konjac, carrot, asparagus, shiitake mushrooms, alfalfa, and spirulina, concentrate, filter to obtain a concentrated solution, dry to obtain an extract powder, and add fructo-oligosaccharides 1. The pulverized psyllium husk, dextrin, erythritol, apple powder, aspartame, and apple powder are evenly mixed and then sent to the granulator for granulation.
Embodiment 3
[0033] Embodiment three: the preparation of the hard capsule of fruit and vegetable composition of the present invention, as image 3 shown.
[0034] Weigh each component according to the following weight percentages:
[0035]
[0036] After passing the inspection of all the raw material decoction pieces, set aside, add water to extract tremella, konjac, carrot, asparagus, shiitake mushrooms, alfalfa, and spirulina, concentrate, filter to obtain a concentrated solution, dry to obtain an extract powder, and add fructo-oligosaccharides 1. The pulverized psyllium husk and magnesium stearate are mixed, granulated, dried, sized, sieved and filled.
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