Extraction method of Cinnamomum camphora seed oil by ultrasound-assisted compound enzyme
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- SHAANXI UNIV OF TECH
- Publication Date
- 2012-05-16
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a method for extracting camphor seed oil with ultrasonic-assisted compound enzymes. Background technique
[0002] Cinnamomum camphora (Cinnamomum camphora), also known as camphor tree, camphor, belongs to Lauraceae, camphor, grows in warm temperate and subtropical regions of Asia and Oceania. Camphor contains camphor oil and camphor from root to leaf, and its seeds can be used to extract oil, which is a good raw material for making soap. Camphor tree is an excellent tree species for refining natural spices because of its special aroma and volatile oil. Studies have found that camphor seed kernels are rich in oil, and its oil content is as high as more than 40%. The fatty acid composition in oil is mainly C10 and C12 series fatty acids, which can reach about 90%. The camphor seed oil whose main component is capric acid (C10 series) can be synthesized into glycerol carbonate, which can be used to treat fat metabolism disorders ...