Microzyme for degrading residual lincomycin in fermented leaves and application thereof
A technology of lincomycin and yeast strains, applied in the direction of fungi, microorganism-based methods, microorganisms, etc., can solve the problems of refractory degradation, low extraction purity, environmental pollution, etc., achieve high efficiency and practicability, and facilitate industrial production , the effect of rapid growth
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Embodiment 1
[0047] Inoculate the galactomyces S9 strain on the slant of test tube agar medium, the medium formula is: 1% yeast powder, 2% peptone, 2% glucose; pH value 3-6. Inoculate the galactomyces S9 strain on the culture medium, and culture it at 20-30° C. for 2-5 days to obtain test-tube species.
[0048]Inoculate the test tube seeds into 250ml Erlenmeyer flask liquid culture medium (each bottle contains 100ml), the formula of liquid medium is: 1% yeast extract; 2% peptone; 2% glucose; pH3~6, the rest is water. Inoculate the test tube seeds into 500ml Erlenmeyer flask liquid culture medium, fill each bottle with 200ml, and culture on a shaking table at 20-30°C for 2-5 days, with a rotation speed of 200-300 rpm. The liquid fermentation culture of the strain is the culture liquid capable of degrading lincomycin.
Embodiment 2
[0050] It is basically the same as Example 1, except that the formula of the liquid medium is: 0.2% yeast extract; 0.5% peptone; 0.1% glucose.
Embodiment 3
[0052] Basically the same as Example 1, the difference is the liquid culture medium formula, and its formula is: 0.5% yeast extract; 1% peptone; 1% glucose.
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