Manufacturing method of crimson brown granulated sugar

A manufacturing method, brown sugar technology, applied in sugar production, sugar products, sucrose production, etc., can solve the problems of high water content on the surface of sugar crystals, unconfirmed safety, short shelf life of products, etc., and achieve stable coloring effect , low sulfur dioxide content and low water content

Inactive Publication Date: 2012-10-03
广西柳州中嘉知识产权服务有限公司 +1
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

There are following deficiencies in the deep red brown sugar that this method makes: 1, the safety of the added pigment added has not been confirmed to people's consumption; 2, the prepared brown sugar pigment is low; 3, the obtained brown sugar There are many impurities and the content of sulfur dioxide is high; 4. Due to the coloring on the surface of the sugar crystal and the high water content on the surface of the sugar crystal, the shelf life of the product is not long

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0011] Below in conjunction with example, the present invention is described in further detail:

[0012] The manufacture method embodiment 1 of dark red brown granulated sugar:

[0013] In this example, sugarcane is used as the sugar raw material, and the common sulfite sugar production process is adopted, that is, the raw material juice extraction, sugar juice clarification, evaporation, sugar boiling, crystallization, The whole process of nectar separation and drying process is only added to the boiling sugar tank at the same time when the sugar juice is fed into the sugar juice after the third sugar cooking process in the third stage of boiling sugar, and when it is boiled into C 20M 3 When adding sugar lamb, the total amount of double caramel color added is 20 kilograms (the weight of double caramel color is 0.1% of the volume of boiled sugar lamb).

[0014] Indicator name prior art solutions Technical scheme of the present invention Loss on drying (%...

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Abstract

The invention discloses a manufacturing method of crimson brown granulated sugar, which comprises the steps of: raw material juicing in white granulated sugar manufacturing process, sugar juice defecation, evaporation, sugar cooking, assisted crystallization, purging and drying, and is characterized in that edible caramel pigment is added during the growth period of granulated sugar crystal sucrose-absorption crystal from the triose cooking working procedure to the assisted crystallization working procedure in the later-stage working procedure of three-stage sugar cooking, so that the granulated sugar crystal sugar and the caramel pigment are synchronously absorbed; and the edible caramel pigment is at least one of double caramel pigment or single caramel pigment. Compared with the prior art, the crimson brown granulated sugar obtained by the manufacturing method of the crimson brown granulated sugar has the advantages of high color ratio, stable and controllable color ratio, reliable quality and longer shelf life.

Description

technical field [0001] The invention relates to the technical field of sugar making technology, in particular to a method for producing crystalline granulated sugar by using sugar cane or beets as raw materials. Background technique [0002] The existing method of using sugarcane or sugar beet as raw material to produce crystallized sugar usually produces white granulated sugar and light yellow brown granulated sugar. With the development of the food industry and the difference in people's living habits, people also need a large amount of dark red red granulated sugar with high color rate. granulated sugar. At present, there is a process for producing deep red brown granulated sugar, which is realized by adjusting the method of making white granulated sugar with sugarcane or beet as raw material, that is, this method includes extracting juice from raw materials, clarifying sugar juice, evaporating sugar juice, After boiling the sugar in the sugar juice, add the pigment made...

Claims

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Application Information

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IPC IPC(8): C13B50/00A23L1/09
Inventor 蒙冠怀
Owner 广西柳州中嘉知识产权服务有限公司
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