Preparation and application of a tobacco sheet additive with both flavoring and coloring effects

A technology of tobacco flakes and additives, applied in the fields of tobacco, application, and preparation of tobacco, can solve the problems of affecting cigarette smoking, uncomfortable aftertaste, and many oral residues, and achieve bright color, harmonious tobacco aroma, and less oral residues Effect

Active Publication Date: 2018-01-12
WUHAN HUANGHELOU FLAVOR & SPICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chestnut shell pigment product prepared by the existing extraction technology is directly applied to the tobacco sheet as a colorant. Although it has a certain effect in improving the appearance quality of the sheet, it affects the smoking taste of the cigarette to a certain extent, and there are many residues in the mouth. Slightly large, unpleasant aftertaste

Method used

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  • Preparation and application of a tobacco sheet additive with both flavoring and coloring effects
  • Preparation and application of a tobacco sheet additive with both flavoring and coloring effects

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, a tobacco sheet additive having both flavoring and coloring effects, the specific preparation method is as follows:

[0021] (1) After the chestnut shells are removed from impurities, washed and dried, they are pulverized and passed through a 20-mesh sieve for subsequent use;

[0022] (2) Put step (1) through crushing and sieving to obtain chestnut shell powder and water in a container according to the ratio of material to liquid of 1:20, add 0.5% of the total mass of cellulase to the mixed material liquid, at pH 5.5 1. Enzymolysis treatment at 55°C for 2.5 hours, then cooled to room temperature;

[0023] (3) Add respectively 5.0% glucose and 1.0% compound amino acid (compound amino acid is composed of glutamic acid, alanine, proline according to 1:1) to the enzymolysis solution in step (2) : 2 mass ratio mixed), after mixing, adjust the pH to 12 with food-grade concentrated ammonia solution, quickly heat up to 100 ° C, heat treatment under constant stirr...

Embodiment 2

[0024] Embodiment 2, a kind of tobacco sheet additive that has both flavoring and coloring effects, the specific preparation method is as follows:

[0025] (1) After removing impurities, cleaning and drying the chestnut shells, pulverize them and pass through a 40-mesh sieve for subsequent use;

[0026] (2) The chestnut shell powder obtained by crushing and sieving in step (1) and water are placed in a container according to the ratio of solid to liquid of 1:15, and 0.6% of the total mass of cellulase is added to the mixed material liquid. Enzymolysis treatment at pH 4.0 and temperature 50°C for 2.0 hours, then cooled to room temperature;

[0027] (3) In the enzymolysis solution in step (2), add respectively the compound amino acid that accounts for the glucose of system gross mass 3.0% and 0.5% (compound amino acid is made of glutamic acid, alanine, proline according to mass ratio 1 : 2:4 ratio), after mixing, use food-grade sodium hydroxide aqueous solution to adjust the pH...

Embodiment 3

[0028] Embodiment 3, a tobacco sheet additive having both flavoring and coloring effects, the specific preparation method is as follows:

[0029] (1) After removing impurities, cleaning and drying the chestnut shells, pulverize them and pass through a 40-mesh sieve for subsequent use;

[0030] (2) The chestnut shell powder and water obtained by crushing and sieving in step (1) are placed in a container according to the ratio of solid to liquid of 1:10, and 0.3% of cellulase is added to the mixed material liquid, and the Enzymolysis treatment at pH 5.0 and temperature 45°C for 2.0 hours, then cooled to room temperature;

[0031](3) In the enzymolysis solution in step (2), add respectively the compound amino acid that accounts for the glucose of 4.0% system gross mass and 0.8% (the compound amino acid is made of glutamic acid, alanine, proline according to the mass The ratio is 1:1:4), after mixing, adjust the pH to 8.5 with food-grade potassium hydroxide aqueous solution, quic...

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PUM

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Abstract

The invention provides preparation and application of a tobacco slice additive having an aroma-enhancing effect and a coloring effect. The preparation method of the additive includes: (1) removing impurities from chestnut shells, cleaning the chestnut shells, drying the chestnut shells, and crushing the chestnut shells; (2) mixing the chestnut power in an aqueous solution to perform enzymolysis treatment by using cellulase; and (3) adding a certain mass of glucose and compound amino acid into the enzymatic hydrolysate of the step (2), controlling a process condition, extracting pigment of the chestnut shells in an alkaline condition, performing a Maillard reaction, filtering and concentrating the reaction solution to obtain the tobacco slice additive. The obtained tobacco slice additive has the aroma-enhancing effect and the coloring effect, can be used as a spice additive to perform aroma-enhancing treatment on tobacco slices, and can be used as a coloring agent to dye the tobacco slices; and the obtained tobacco slice additive is low in preparation cost, is simple in process, is remarkable in scorch aroma, is good in aroma quality, is high in color index, is excellent in water solubility, is stable in quality, is safe and non-toxic, and has actual production conversion and promotion application value.

Description

technical field [0001] The invention relates to the technical field of cigarette additive preparation, in particular to a method for preparing a tobacco sheet additive with both flavoring and coloring effects and the application of the tobacco sheet additive in tobacco. Background technique [0002] Tobacco flakes, also known as reconstituted tobacco leaves and homogeneous tobacco leaves, are regenerated tobacco leaves that are mainly processed by recombining tobacco waste such as tobacco dust, tobacco stems, fragments and low-grade tobacco leaves according to physical or chemical methods. Blending tobacco flakes and tobacco leaves to make cigarettes can not only maximize the use of tobacco leaf raw materials and effectively reduce the cost of cigarettes, but also improve the physical and chemical properties of cigarettes to a certain extent, reduce the amount of tar in cigarettes, and improve the internal quality of cigarette products. Huge social and economic benefits. At...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/20A24B3/12
CPCA24B3/12A24B15/20
Inventor 孙炜炜陈胜苏宏黄晓伟蹇顺华吕品
Owner WUHAN HUANGHELOU FLAVOR & SPICES
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