Preparation method for leisure bean product multi-layer bean rolls

A technology for bean products and bean rolls, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of rough taste, poor toughness, monotonous varieties, etc., and achieve the effects of unique flavor, delicate organization, and easy portability and preservation.

Active Publication Date: 2012-10-17
ZUMING BEAN PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the existing leisure soybean products such as monotonous variety, rough taste and poor toughness, and provide a preparation method of leisure soybean product fiber layer bean rolls. Maintain the nutr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] Example 1:

[0033] A preparation method of a leisure bean product fiber layer bean roll, the steps of the preparation method are as follows:

[0034] (1) Material selection : Use soybeans with large grains, uniform, plump, no mildew and no impurities as raw materials;

[0035] (2) soaking, cleaning : Soak the soybeans in water for 15 hours according to the ratio of material to water ratio (weight ratio) of 1:3. When soaking, put the water first and then the beans. Put the soybeans in the water and turn them 8 times to remove the floating bean skins and impurities, and soak them. After completion, drain the water soaked in soybeans, and then rinse the soybeans with clean water;

[0036] (3) Grinding, centrifugal filtration: Grinding the soybeans processed in step (2) with water to obtain a grated paste, and centrifuging the grated paste at a high speed for 3 cycles, and throwing out the bean dregs to obtain raw pulp; the number of centrifugal meshes of the centrif...

Example Embodiment

[0045] Example 2:

[0046] A preparation method of a leisure bean product fiber layer bean roll, the steps of the preparation method are as follows:

[0047] (1) Material selection : Use soybeans with large grains, uniform, plump, no mildew and no impurities as raw materials;

[0048] (2) soaking, cleaning : Soak the soybeans in water for 8 hours according to the ratio of material to water ratio (weight ratio) of 1:5. When soaking, put the water first and then put the beans. Put the soybeans in the water and turn them for 5 times. Take out the floating bean skins and impurities and soak them. After completion, drain the water soaked in soybeans, and then rinse the soybeans with clean water;

[0049] (3) Grinding, centrifugal filtration: Grinding the soybeans processed in step (2) with water to obtain a grated paste, and passing the grated paste through high-speed centrifugation for 3 cycles, and throwing out the bean dregs to obtain raw pulp; the number of centrifugal me...

Example Embodiment

[0058] Example 3:

[0059] A preparation method of a leisure bean product fiber layer bean roll, the steps of the preparation method are as follows:

[0060] (1) Material selection : Use soybeans with large grains, uniform, plump, no mildew and no impurities as raw materials;

[0061] (2) soaking, cleaning : Soak the soybeans in water for 10 hours according to the ratio of material to water ratio (weight ratio) of 1:4. When soaking, put the water first and then put the beans. Put the soybeans in the water and turn them for 6 times. Take out the floating bean skin and impurities, and soak them. After completion, drain the water soaked in soybeans, and then rinse the soybeans with clean water;

[0062] (3) Grinding, centrifugal filtration: Grinding the soybeans obtained in step (2) with water to obtain a grated paste, passing the grated paste through 4 cycles of high-speed centrifugation, and throwing out the bean dregs to obtain raw pulp; the number of centrifugal meshes ...

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PUM

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Abstract

The present invention discloses a preparation method for a leisure bean product, ie., multi-layer bean rolls. The purpose of the present invention is to overcome disadvantages of single variety, rough mouthfeel, poor toughness and the like of the existing leisure bean product. The main process steps of the method of the present invention comprise: selecting materials, soaking and cleaning, refining, centrifugating and filtering, carrying out continuous slurry boiling, carrying out slurry curdling, beating into fine slurry, carrying out first molding, carrying out alkalization seasoning, carrying out second molding, and carrying out secondary seasoning. According to the present invention, the traditional bean product processing technology and the modern food production technology are effectively combined, and the production process is optimized, such that problems of alkalization molding, seasoning, retention of soybean nutrients and the like are solved, and the technical level of the products is effectively improved; the product of the present invention has characteristics of delicate tissue, high elasticity, moderate hardness, unique flavor, rich nutrition, convenient eating, health and safety, easy carrying and storing, and the like, and is suitable for various consumer groups.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a preparation method of leisure bean product fibrous bean rolls. Background technique [0002] The nutritional composition of soybeans is well known, it contains about 38% protein, 18% fat, 25% carbohydrates, 7-10% oligosaccharides, 4-5% crude fiber and 4-5% minerals etc. Soybean is known as "green dairy cow" and "vegetable meat". According to analysis, soy products have the characteristics of high protein content and easy digestion and absorption by the human body. The essential amino acids contained in soy products are similar to animal protein, and also contain calcium, phosphorus, iron and other minerals needed by the human body, and contain vitamin B l , B 2 and cellulose. Soy products do not contain cholesterol, so patients with obesity, arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease, cancer, etc. can eat more soy products. Today, beans ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 蔡祖明吴彩珍陈芙蓉
Owner ZUMING BEAN PROD
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