Yeast iron-rich premix and preparation method thereof
A premix and iron-rich technology, applied in the field of livestock and poultry feed, can solve the problems of not conforming to the low-carbon, green and environmental-friendly economic development model, polluting the breeding environment and natural environment, and endangering human health, so as to increase the fermentation output and yeast cell iron content, high content of live bacteria, and excellent strains
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Embodiment 1
[0032] A kind of yeast iron-rich premix, its raw material, auxiliary material composition and weight (or concentration) are:
[0033] The concentration is brewer's yeast 1×10 3 pcs / g, 10° wort juice 916g, carbon source: glucose: 51g, sodium chloride: 10g, nitrogen source: yeast extract powder: 19g; ferrous sulfate 4g.
[0034] The preparation method of the above-mentioned yeast iron-rich premix comprises the following steps:
[0035] (1) Wort, carbon source and nitrogen source are weighed and mixed according to the above formula;
[0036] (2) Put brewer's yeast and 1 / 2 of the total amount of ferrous sulfate into the above mixture, cultivate at 35-37°C for 18-24 hours, then add the remaining ferrous sulfate, and keep the temperature at 36-37°C Cultivate for 24-48 hours, stop the cultivation when it is detected that the amount of organic iron in the product reaches 30-35 mg / g, and obtain the yeast iron-rich premix.
[0037] (3) Subpackaging, labeling, and finally packaging th...
Embodiment 2
[0040] A kind of yeast iron-rich premix, its raw material, auxiliary material composition and weight (or concentration) are:
[0041] The concentration is brewer's yeast 1×10 3 pcs / g, 10° wort: 920g, carbon source: glucose: 34g, sodium chloride: 13g, nitrogen source: yeast extract powder: 23g; ferrous sulfate 5g.
[0042] The preparation method of the yeast iron-rich premix has the same steps as in Example 1.
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