Method for producing polygonatum odoratum silk noodles

Abstract

The invention discloses a method for producing polygonatum odoratum silk noodles. The polygonatum odoratum silk noodles are produced by performing the following working procedures of: full noodle manufacturing, burdening, curing, heat dissipating, noodle shearing, spreading and airing, noodle forming, drying, packing, inspecting on polygonatum odoratum and chrysanthemum which are homological in medicine and food and serve as raw materials and lotus root and sweet potato starch which serve as auxiliary materials. The finished polygonatum odoratum silk noodles integrate effects of the polygonatum odoratum and the chrysanthemum, have effects of nourishing yin, moisturizing the lung, nourishing the stomach to improve the production of body fluid, clearing the liver, improving the vision, detoxifying and diminishing the inflammation, is rich in carbohydrate, dietary fiber, protein, nicotinic acid and mineral substances such as calcium, magnesium, ferrum, potassium, phosphorus and sodium, is smooth, soft and tough in taste, is uniform in thickness, cannot muddy soup, is not sparse and is low in breakage rate. A new member is supplied to the health protection food market, and a new way for overcoming poverty and achieving prosperity is supplied to farmers.

Description

technical field [0001] The invention relates to a production method of vermicelli, in particular to a method for producing nutritious and health-care vermicelli by adopting Polygonatum Polygonatum and Chrysanthemum with the same source of medicine and food. Background technique [0002] Polygonatum Polygonatum is a perennial herb of the family Liliaceae, and it is a homologous medicine and food product announced by the Ministry of Health of China. In ancient my country, Yuzhu was widely used as a traditional Chinese medicine. "Southern Yunnan Materia Medica" contains: sweet and slightly bitter, flat, slightly warm, and enters the spleen; It has the effect of nourishing yin and nourishing the lungs; nourishing the stomach and promoting body fluid; it can cure dry cough, overworked cough, dry throat and thirst caused by Yin fluid consumption in febrile disease, internal heat and thirst, yin deficiency and external sensation, dizziness, dizziness, and muscle spasm. Modern rese...

AI Technical Summary

Problems solved by technology

[0004] Vermicelli is one of the common foods in China, it has a good taste, it can absorb the taste of various delicious soups, plus the vermicelli itself is soft and tender Smoother, more refreshing and pleasant. At present, mung bean vermicelli and sweet potato vermicelli have been developed. Using Polygonatum Polygonatum and Chrysanthemum as raw materials to produce nutritious vermicelli with health benefits have not yet been reported or launched.