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Chinese herbal antistaling agent for garlic sprout

A technology of Chinese herbal medicine and antistaling agent, applied in the field of Chinese herbal medicine garlic sprouts antistaling agent, can solve the problems of cumbersome operation, time-consuming, and not many antibacterial research reports, and achieve the effects of high safety, reduced use, and simple use

Active Publication Date: 2012-12-26
山东营养源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, most of the extracts of Chinese herbal medicines are aimed at microorganisms such as bacteria and yeasts in the food processing industry, and there are not many research reports on antibacterial research on postharvest fruit spoilage fungi (Zhang Yan, China Food Additives, 2007 (6), 106-109 ), and there are few studies on the antibacterial and fresh-keeping of vegetables; the dipping, coating or processing into fresh-keeping paper used in the traditional Chinese herbal medicine methods are time-consuming, laborious, cumbersome, and not suitable for wide application.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Mix and grind 70g of dried cocklebur and 50g of Magnolia magnolia into a powder with a particle size of 100-200 microns, and then put 5g / pack into the sealing port of a non-woven medicine bag to make a preservative.

[0032] After the garlic sprouts are fully pre-cooled, use 0.5g of preservative per kilogram of garlic sprouts, put the above-mentioned preservative and garlic sprouts into a polyvinyl chloride bag and tie them, and store them in a cold storage at -0.2~0.8°C. After storage for 4 months, the rate of mildew growth in garlic shoots was only 3.0%. The rate of mildew growth in garlic shoot shoots without preservative treatment was 27%.

Embodiment 2

[0034] 80g of dried Magnolia magnolia and 50g of Coptis chinensis are crushed and made into granules with a particle size of 1.5-2mm. Put 10g / bag of Chinese herbal medicine granules into the seal of the tea filter paper medicine bag to make a preservative.

[0035] After the garlic sprouts are fully pre-cooled, use 5g of preservative per kilogram of garlic sprouts, put the above-mentioned preservative and garlic sprouts into polyvinyl chloride bags and tie them, and store them in a cold storage at -0.2~0.8°C. After storage for 4 months, the rate of mildew growth in garlic shoots was only 5.5%. The growth rate of mildew in garlic shoots without preservative treatment was 27%.

Embodiment 3

[0037] Dried cocklebur 50g, magnolia 40g, windproof 20g, licorice 10g, mixed and ground into powder, the powder particle size is 100~200 microns, the amount of 15g / bag of Chinese herbal medicine powder into the plastic film bag with holes on the surface and sealed , made of preservatives.

[0038]After the garlic sprouts are fully pre-cooled, use 4g of preservative per kilogram of garlic sprouts, put the above-mentioned preservative and garlic sprouts into a polyvinyl chloride bag and tie them, and store them in a cold storage at -0.2~0.8°C. After storage for 4 months, the rate of mildew growth in garlic shoots was only 4%. The growth rate of mildew in garlic shoots without preservative treatment was 27%.

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Abstract

The invention relates to a Chinese herbal antistaling agent, and particularly relates to a Chinese herbal antistaling agent for garlic sprout. The antistaling agent contains Chinese herbal medicine particles or powder and is used for antisepsis and preservation of garlic sprout, and the Chinese herbal medicine comprises one or more of: shizandra berry, radix sileris, herba agastachis, asarum, radix sophorae falvescentis, clove, xanthium strumarium, aster, cinnamon, flower bud of lily magnolia and coptis root. The antistaling agent can effectively reduce mildew at the tip of garlic sprout at storage period, is safe, free of poison and residue, and simple and convenient to use, and accords with food safety requirements.

Description

technical field [0001] The invention relates to a Chinese herbal medicine antistaling agent, in particular to a Chinese herbal medicine garlic sprouts antistaling agent. Background technique [0002] Garlic sprouts are widely distributed in my country and are planted in all parts of the north and south. Garlic sprouts are the flower sprouts of garlic, including flower stems (stalks) and involucres (bracts). Because it is rich in protein, fat, carbohydrates, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium , iron, zinc, selenium, copper, manganese and other nutrients needed by the human body and allicin are deeply loved by people. Garlic sprouts are one of the vegetable varieties with large reserves and long storage period in the current vegetable refrigeration industry. However, during the long-term storage of garlic sprouts, various diseases will appear, making it lose its co...

Claims

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Application Information

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IPC IPC(8): A23B7/153
Inventor 王庆国周晓琳刘奎伟牟文良代爱华樊梅娜
Owner 山东营养源食品科技有限公司
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