Chinese herbal antistaling agent for garlic sprout
The technology of a preservative and Chinese herbal medicine, applied in the field of Chinese herbal medicine garlic sprouts preservative, can solve the problems of complicated operation, time-consuming, not many antibacterial research reports, etc., and achieves the effects of high safety, simple use and improved quality.
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Embodiment 1
[0031] Mix and grind 70g of dried cocklebur and 50g of Magnolia magnolia into a powder with a particle size of 100-200 microns, and then put 5g / pack into the sealing port of a non-woven medicine bag to make a preservative.
[0032] After the garlic sprouts are fully pre-cooled, use 0.5g of preservative per kilogram of garlic sprouts, put the above-mentioned preservative and garlic sprouts into a polyvinyl chloride bag and tie them, and store them in a cold storage at -0.2~0.8°C. After storage for 4 months, the rate of mildew growth in garlic shoots was only 3.0%. The rate of mildew growth in garlic shoot shoots without preservative treatment was 27%.
Embodiment 2
[0034] 80g of dried Magnolia magnolia and 50g of Coptis chinensis are crushed and made into granules with a particle size of 1.5-2mm. Put 10g / bag of Chinese herbal medicine granules into the seal of the tea filter paper medicine bag to make a preservative.
[0035] After the garlic sprouts are fully pre-cooled, use 5g of preservative per kilogram of garlic sprouts, put the above-mentioned preservative and garlic sprouts into polyvinyl chloride bags and tie them, and store them in a cold storage at -0.2~0.8°C. After storage for 4 months, the rate of mildew growth in garlic shoots was only 5.5%. The growth rate of mildew in garlic shoots without preservative treatment was 27%.
Embodiment 3
[0037] Dried cocklebur 50g, magnolia 40g, windproof 20g, licorice 10g, mixed and ground into powder, the powder particle size is 100~200 microns, the amount of 15g / bag of Chinese herbal medicine powder into the plastic film bag with holes on the surface and sealed , made of preservatives.
[0038]After the garlic sprouts are fully pre-cooled, use 4g of preservative per kilogram of garlic sprouts, put the above-mentioned preservative and garlic sprouts into a polyvinyl chloride bag and tie them, and store them in a cold storage at -0.2~0.8°C. After storage for 4 months, the rate of mildew growth in garlic shoots was only 4%. The growth rate of mildew in garlic shoots without preservative treatment was 27%.
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