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Mixture of natural plant extracts and preparation method and application of mixture

A technology of natural plants and extracts, applied in the direction of botany equipment and methods, applications, plant growth regulators, etc., can solve the problems of unreachable, incomplete guarantee of food safety, and inability to guarantee food safety, and achieve the prevention of bacterial food Poisoning, good antibacterial effect, effect of ensuring safety

Inactive Publication Date: 2013-02-20
JIANGSU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of disinfectants, but most of them are chemical preparations with certain toxicity. Food safety problems caused by the residue of toxic chemical components cannot be guaranteed; in recent years, the use of natural plant ingredients to prepare safe and side-effect-free disinfectants has become a hot topic in the field of food safety. There are also several plant-based disinfectant products on the market. However, these products are not as good as all the ingredients of the disinfectant are natural ingredients, so directly spraying on the surface of the food cannot completely guarantee the safety of the food; in this context, the food safety field needs a safe pure natural plant ingredient The prepared disinfectants, and new natural disinfectants with broad-spectrum sterilization are also needed

Method used

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  • Mixture of natural plant extracts and preparation method and application of mixture
  • Mixture of natural plant extracts and preparation method and application of mixture
  • Mixture of natural plant extracts and preparation method and application of mixture

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Utilize suspension quantitative bactericidal test method to measure the bactericidal ability of disinfectant:

[0032] (1) Experimental bacteria

[0033] Pathogens:

[0034] E. coli: Escherichia coli ;

[0035] Staphylococcus aureus: Staphyloccocus aureus ;

[0036] Salmonella typhi: Salmonella typhi ;

[0037] Nosocomial infection pathogenic bacteria:

[0038] Klebsiella pneumoniae: klebsiella pneumonia ;

[0039] Pseudomonas aeruginosa: Pseudomonas Aeruginosa ;

[0040] Bacillus:

[0041] Bacillus subtilis: Bacillus subtilis ;

[0042] Bacillus pumilus: Bacillus pumilus .

[0043] (2) The composition ratio of plant disinfectants

[0044] Ethanol 15%;

[0045] Lemon Eucalyptus Extract 0.1%;

[0046] Licorice Extract 0.02%;

[0047] Cinnamon Extract 0.02%;

[0048] Hypericum perforatum extract 0.02%;

[0049] Rosemary Extract 0.02%;

[0050] Italian chrysanthemum extract 0.02%;

[0051] Citric acid 0.1%;

[0052] Sodium citrate 0.05%;

[...

Embodiment 2

[0063] Utilize carrier immersion quantitative bactericidal test method to measure the bactericidal ability of disinfectant:

[0064] (1) Experimental bacteria

[0065] Pathogens:

[0066] E. coli: Escherichia coli ;

[0067] Staphylococcus aureus: Staphyloccocus aureus ;

[0068] Salmonella typhi: Salmonella typhi ;

[0069] Nosocomial infection pathogenic bacteria:

[0070] Klebsiella pneumoniae: klebsiella pneumonia ;

[0071] Pseudomonas aeruginosa: Pseudomonas Aeruginosa .

[0072] (2) The composition ratio of plant disinfectants

[0073] Ethanol 15%;

[0074] Lemon Eucalyptus Extract 0.1%;

[0075] Licorice Extract 0.02%;

[0076] Cinnamon Extract 0.02%;

[0077] Hypericum perforatum extract 0.02%;

[0078] Rosemary Extract 0.02%;

[0079] Italian chrysanthemum extract 0.02%;

[0080] Citric acid 0.1%;

[0081] Sodium citrate 0.05%;

[0082] EDTA-2Na 0.0075%;

[0083] The balance is water.

[0084] (3) Experimental method

[0085] According to ...

Embodiment 3

[0092] Analysis of the bactericidal mechanism of natural plant-based disinfection and preservatives:

[0093] (1) Experimental bacteria

[0094] E. coli: Escherichia coli ;

[0095] Staphylococcus aureus: Staphyloccocus aureus .

[0096] (2) The composition ratio of plant disinfectants

[0097] Ethanol 15%;

[0098] Lemon Eucalyptus Extract 0.1%;

[0099] Licorice Extract 0.02%;

[0100] Cinnamon Extract 0.02%;

[0101] Hypericum perforatum extract 0.02%;

[0102] Rosemary Extract 0.02%;

[0103] Italian chrysanthemum extract 0.02%;

[0104] Citric acid 0.1%;

[0105] Sodium citrate 0.05%;

[0106] EDTA-2Na 0.0075%.

[0107] The balance is water.

[0108] (3) Experimental method

[0109] After fully reacting the plant-type disinfectant with the bacterial suspension for 4 hours, drop a small drop on the wax plate, take the copper grid to make the surface with the supporting film contact with the surface of the sample liquid, let it stand for 3-5min, take it ou...

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Abstract

The invention relates to natural plant extracts, particularly relates to a mixture of natural plant extracts and a preparation method and application of the mixture and particularly discloses extracts of lemon eucalyptus, rosemary, liquorice, cinnamon and hyperforin perforatum and application of extracts in preparation of a disinfecting agent. Natural edible plant constituents serve as effective antibiotic constituents, other natural food additive constituents such as citric acid and sodium citrate are added to prepare the pure natural plant type disinfecting agent which is safe and nontoxic, and the disinfecting agent has the good preservation effect.

Description

technical field [0001] The present invention relates to natural plant extracts, especially lemon eucalyptus, rosemary, licorice, cinnamon, Hypericum perforatum extracts and their application in the preparation of disinfectants. The natural edible plant components are used as effective antibacterial components. After adding citric acid, It is a safe and non-toxic pure natural plant-based disinfectant prepared from other natural food additives such as sodium citrate, and has a good fresh-keeping effect. [0002] The natural plant-type disinfectant of the present invention is the disinfectant that carries out disinfection and cleaning treatment for general objects such as the environment, equipment, containers, processing personnel of the food processing industry and fruits, vegetables and other food surfaces; It has a good bactericidal effect, and can also be applied to the disinfection of various aspects of life, such as air, carpets, furniture, masks, etc. Background techniq...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/28A01P1/00A23B7/154
Inventor 崔海英徐芳馨周慧徐海霞丁苹李伟胡伟
Owner JIANGSU UNIV
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