Purification method of antioxidant rosmarinic acid for tobacco
A technology of rosmarinic acid and antioxidant, which is applied in the field of tobacco additives, can solve the problems of health threats to operators, large amount of organic solvents, and numerous elution steps, and reduce threats and pollution of the surrounding environment. The method is simple, The effect of eliminating hidden dangers in production safety
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Embodiment 1
[0019] (1) Primary purification: using water as a solvent, extract perilla leaves by steam distillation to obtain extract A containing rosmarinic acid. First pass the extract A through a 30nm inorganic membrane, and then pass the obtained filtrate through an organic roll-type membrane with a molecular weight cut-off of 3000 to obtain filtrate B.
[0020] (2) Sample loading preparation: Concentrate the filtrate B through a reverse osmosis membrane to obtain a concentrated sample C.
[0021] (3), fine purification: the concentrated sample C is chromatographically separated with a gel column, and then eluted with deionized water of 1.2 times the column volume and 50% volume concentration ethanol of 1.2 times the column volume, and the rosemary is collected acid fraction.
[0022] (4), then use underpressure distillation in the prior art (temperature is 45 ℃) and ethanol recrystallization method (pH is 2.2; temperature is-5 ℃; time is 14 hours) to the rosmarinic acid flow that co...
Embodiment 2
[0024] (1) Primary purification: using 20% ethanol as a solvent, extract perilla leaves by steam distillation to obtain extract A containing rosmarinic acid. First pass the extract A through a 30nm inorganic membrane, and then pass the obtained filtrate through an organic roll-type membrane with a molecular weight cut-off of 3000 to obtain filtrate B.
[0025] (2) Sample loading preparation: Concentrate the filtrate B through a reverse osmosis membrane to obtain a concentrated sample C.
[0026] (3), fine purification: the concentrated sample C is chromatographically separated with a gel column, and then eluted with deionized water of 2 times the column volume and 50% ethanol with a volume concentration of 2.5 times the column volume, and the rosemary is collected acid fraction.
[0027] (4), then use the underpressure distillation method (temperature is 35 ℃) and ethanol recrystallization method (pH is 1.8; temperature is 0 ℃; time is 18 hours) to the rosmarinic acid strea...
Embodiment 3
[0029] (1), primary purification: using water as a solvent, extract rosemary by steam distillation to obtain extract A containing rosmarinic acid. First pass the extract A through a 30nm inorganic membrane, and then pass the obtained filtrate through an organic roll-type membrane with a molecular weight cut-off of 3000 to obtain filtrate B.
[0030] (2) Sample loading preparation: Concentrate the filtrate B through a reverse osmosis membrane to obtain a concentrated sample C.
[0031] (3), fine purification: the concentrated sample C is chromatographically separated with a gel column, eluted with deionized water of 2.5 times the column volume and 50% ethanol with a volume concentration of 2 times the column volume successively, and rosemary is collected acid fraction.
[0032] (4), then use the underpressure distillation method (temperature is 48 ℃) and ethanol recrystallization method (pH is 2.5; temperature is 4 ℃; time is 22 hours) to the rosmarinic acid stream of collecti...
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