Broiler concentrated feed

Abstract

The invention provides broiler concentrated feed, which is prepared by processing protein feed, trace element premix, vitamin premix, mineral premix and feed toxin adsorbent. The feed comprises the following components in percentage by weight: 45.7 percent of 46% puffed bean pulp, 15.00 percent of cottonseed meal, 12.00 percent of rapeseed meal, 6.00 percent of hydrolyzed feather meal, 5.20 percent of chili meal, 3.33 percent of calcium hydrophosphate, 4.55 percent of mountain flour, 0.84 percent of edible salt, 3.00 percent of specific core feed for broiler concentrated feed, 3.00 percent of soybean oil, 0.35 percent of 50 percent choline, 0.5 percent of anhydrous sodium sulphate, 0.05 percent of phytase type 5000, and 0.03 percent of antioxidant. Due to the content of amino acid and sedimentation of natural pigment of natural chili meal raw material, the content of various amino acids is completely in accordance with animal maintenance and production requirement, the feed conversion is large, and nutrient output is reduced to minimum, so that digestion and absorption can be facilitated, the palatability is good, and the cost is low.

Description

technical field [0001] The invention relates to a concentrated feed for broilers, which belongs to the technical field of feed processing Background technique [0002] When buying and selling meat and eggs, people often think that "the color of the chicken feet is yellow" is a good native chicken. The meat quality and taste of the chicken have little to do with the color of the chicken feet. This is related to the quality of the feed, the time of feeding and the quality of the chicken. Breed matters. Chickens do not have the ability to synthesize these pigments. Pigments can be found in plants, insects, crustaceans, birds and fish through the transformation and long-term accumulation in feed. Adding synthetic pigments to food, such as "lemon yellow", "jialisu red" and other synthetic pigments, will cause harm to human health if they exist in food for a long time. This product is based on conditions such as the nutritional needs of broilers, the nutritional value of feed, t...

AI Technical Summary

Problems solved by technology

Chickens do not have the ability to synthesize these pigments. Pigments can be found in plants, insects, crustaceans, birds and fish through the transformation and long-term accumulation in feed. Adding synthetic pigments to food, such as "lemon yellow", "jialisu red" and other synthetic pigments, will cause harm to human health if they exist in food for a long time